Japanese Bakery-Style Strawberry Cake Recipe
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japanese strawberry cake with cream filling and fresh strawberries on top, served in separate serving dishes
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omnivorescookbook.com

Japanese Strawberry Cake

6 ratings
· 3hr 30min · 8 servings
Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Produce
• 12 oz Strawberries
Refrigerated
• 4 Egg whites, large
• 4 Egg yolks, large
Baking & Spices
• 75 g Cake flour
• 2 tbsp Confectioners sugar
• 70 g Sugar
• 7 1/2 tsp Sugar
Dairy
• 50 g Butter, unsalted
• 280 g Heavy whipping cream
• 80 g Whole milk
Desserts
• 3/4 tsp Gelatin
Liquids
• 2 tbsp Water
• 3 tbsp Water, hot

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