Butter naan is an Indian flatbread made with a mixture of all-purpose flour, yogurt, and warm water, plus a bit of melted butter or ghee. It is traditionally cooked in a tandoor oven, but can also be prepared on the stove. I guarantee you this naan rivals your favorite Indian restaurant. So soft and stretchy with wonderful charred bubbles. Serve it with your fave curry such as Paneer butter masala, butter chicken, lamb vindaloo, saag paneer, etc. Head over to my blog for written recipe…