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Concord Grape + Walnut Frangipane Tart with a Gluten-Free Rosemary Crust | Recipe | Tart baking, Bojon gourmet, Frangipane tart
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bojongourmet.com

Concord Grape + Walnut Frangipane Tart with a Gluten-Free Rosemary Crust

1 rating
· 1hr 25min · Vegetarian, Gluten free · 6 servings
This concord grape tart recipe starts with a press-in, gluten-free crust that's kissed with walnuts and rosemary and tastes like a shortbread cookie. It's then topped with a walnut frangipane and halved and pitted concord grapes.
bojongourmet
The Bojon Gourmet | Gluten-Free Baking Recipes

Ingredients

Produce
• 1 cup Concord grapes
• 1 tbsp Rosemary needles
Refrigerated
• 1 Egg, large
Baking & Spices
• 3 tbsp Cane sugar, organic
• 1/3 cup Oat flour
• 1/2 tsp Sea salt, fine
• 1/3 cup Sorghum flour
• 1/4 cup Sugar
• 1 tbsp Sugar, coarse
• 1/3 cup White rice flour, sweet
Nuts & Seeds
• 1 1/4 cup Walnut, raw halves
Dairy
• 8 tbsp Butter, unsalted
• 1/2 cup Creme fraiche whipped with

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