I’m cooking Easter dinner for the first time this year for a bunch of friends! I’m excited to test out some of the beautiful new dishes and placemats that we’ve gotten as {early} wedding gifts. I’ll be making Heather Christo’s apricot glazed ham, roasted carrots with honey ginger glaze, homemade biscuits and these peas! I knew immediately after tasting them earlier this week when I tested the recipe that I HAD to re-make on Sunday. They are just that good, and so not weird and old fashioned…