a white bowl filled with chili and chicken soup

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Slow Cooker Chicken Enchilada Soup | Gimme Some Oven

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Ingredients: 2 Chicken breasts (about 1 pound), boneless skinless; 2 (14-ounce) cans Black beans; 1 (15-ounce) can Corn, whole kernel; 2 cloves Garlic; 1 (4-ounce) can Green chiles; 1 (14-ounce) can Tomatoes, fire-roasted with juice; 1 White onion; 2 cups Chicken stock, good-quality; 1 tsp Salt; 1 tsp Cumin, ground; 1 1/4 cup Enchilada sauce, red homemade or store-bought

97 ratings

· 4hr 10min · Gluten free · 4 servings

This slow cooker chicken enchilada soup recipe only takes about 10 minutes of prep time, and it is oh-so-delicious and comforting.

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Ingredients

Meat

• 2 Chicken breasts (about 1 pound), boneless skinless

Produce

• 2 (14-ounce) cans Black beans

• 1 (15-ounce) can Corn, whole kernel

• 2 cloves Garlic

• 1 (4-ounce) can Green chiles

• 1 (14-ounce) can Tomatoes, fire-roasted with juice

• 1 White onion

Canned Goods

• 2 cups Chicken stock, good-quality

Baking & Spices

• 1 tsp Salt

Nuts & Seeds

• 1 tsp Cumin, ground

Prepared

• 1 1/4 cup Enchilada sauce, red homemade or store-bought

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