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Eastern European Dill Pickle Rye Bread Recipe
sliced bread sitting on top of a wooden cutting board
easteuropeanfood.about.com

Sauerkraut Rye Bread Recipe

29 ratings
· 4hr 50min · Vegetarian · 12 servings
This recipe for egg-free rye bread gets its characteristic and tasty tang from the addition of sauerkraut.
Paula Houvenagle
Paula Houvenagle

Ingredients

Refrigerated
• 1 Egg
Canned Goods
• 1 cup Sauerkraut
Condiments
• 1 tbsp Molasses
Baking & Spices
• 1 packet 2 1/4 teaspoons yeast
• 2 tbsp Brown sugar, packed
• 2 tsp Caraway (seeds)
• 3 1/4 cups Flour
• 1 tsp Salt
Dairy
• 1 tbsp Butter
Liquids
• 3/4 cup Water

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