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Wonderful Winter Veggie Bowls (Vegan, GF)
sweet potato and chickpea buddha bowls with creamy maple tahitii vegan / gluten - free
7
zenandzaatar.com

Sweet Potato & Chickpea Quinoa Bowls (Vegan & Gluten-free)

3 ratings
· 55min · Vegan, Gluten free · 3 servings
These sweet potato and chickpea quinoa bowls are topped with an addicting maple tahini sauce. Vegan, gluten-free, and high-protein, these winter veggie bowls are nourishing and easy to make.
zenandzaatar
Zen and Zaatar | Healthy + Vegan Recipes

Ingredients

Produce
• 1 lb Brussels sprouts
• 1 15 oz. can Chickpeas
• 1 Large or 2 small sweet potatoes (about 1 lb.)
Canned Goods
• 2 cups Vegetable broth
Condiments
• 2 tbsp Balsamic vinegar
• 2 tbsp Lemon juice
• 1 1/2 tbsp Maple syrup
• 1/4 cup Tahini
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1/2 tsp Black pepper
• 1/4 tsp Nutmeg
• 3/4 tsp Salt
• 1 pinch Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 3 tbsp Pepitas or pumpkin seeds
Liquids
• 1 tbsp Water

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