Creamy Mushroom Ravioli with Sundried Tomato Sauce (Olive Garden Recipe)
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a close up of a plate of food with broccoli and cheese
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alyonascooking.com

Olive Garden Ravioli di Portobello Recipe (Easy Mushroom Ravioli)

7 ratings
· 18min · 6 servings
Olive Garden Ravioli di Portobello was the mushroom ravioli dish that Olive Garden served with a creamy sundried tomato sauce! Portobello lovers you have yet to try this cheesy sun-dried tomato concoction!
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Alyona's Cooking | From Scratch Recipes

Ingredients

Produce
• 2 cloves Garlic
• 1 tsp Parsley, dried
• 1 Tomato
Canned Goods
• 1/2 cup Chicken broth
Condiments
• 2 tbsp Sun-dried tomato paste
Pasta & Grains
• 18 oz Mushroom ravioli
Baking & Spices
• 2 tbsp Flour
Dairy
• 4 tbsp Butter
• 1/4 cup Fontina cheese
• 1 cup Heavy cream
• 1/3 cup Parmesan cheese

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