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20-Minute Crustless Chicken Pot Pie (So Easy!)

Name: 20-Minute Crustless Chicken Pot Pie (So Easy!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 cups Chicken, cooked; 4 cloves Garlic; 2 cups Mushrooms; 1 cup Peas, frozen; 1 tsp Sage, ground; 1 1/2 cups Chicken broth; 1 cup Coconut milk; 1 tsp Italian seasoning; 1 tsp Pepper, ground; 1 tsp Sea salt; 2 tbsp Tapioca flour; 2 tbsp Ghee; 10 oz Frozen mirepoix blend ((can sub 2 cups fresh diced onion, carrot and celery))

11 ratings

· 20min · 6 servings

All the flavor of a chicken pot pie without all the hassle of making a crust! This creamy crustless chicken pot pie is really so easy to make. Throw some leftover shredded or cubed chicken in with frozen veggies and an easy thick and creamy sauce and you'll have a comfort food dinner ready in about 20 minutes.

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Ingredients

Meat

• 4 cups Chicken, cooked

Produce

• 4 cloves Garlic

• 2 cups Mushrooms

• 1 cup Peas, frozen

• 1 tsp Sage, ground

Canned Goods

• 1 1/2 cups Chicken broth

• 1 cup Coconut milk

Baking & Spices

• 1 tsp Italian seasoning

• 1 tsp Pepper, ground

• 1 tsp Sea salt

• 2 tbsp Tapioca flour

Dairy

• 2 tbsp Ghee

Other

• 10 oz Frozen mirepoix blend ((can sub 2 cups fresh diced onion, carrot and celery))

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