Hungarian Chocolate And Hazelnut Cake (Esterhazy Torte) | Recipe | Cake recipes, Hazelnut cake, Cake desserts

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Hazelnut And Chocolate Layer Cake (Hungarian Esterhazy Torte)

This Hazelnut Chocolate Layer Cake has soft dacquoise, creamy pastry cream, and smooth praline for perfect texture. Every bite is rich and melts in your mouth.

The Scran Line

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thescranline.com

Hazelnut And Chocolate Layer Cake (Hungarian Esterhazy Torte)

39 ratings

· 8hr 0min · Vegetarian · 8 servings

This Hazelnut Chocolate Layer Cake has soft dacquoise, creamy pastry cream, and smooth praline for perfect texture. Every bite is rich and melts in your mouth.

The Scran Line

Ingredients

Refrigerated

• 9 Egg whites

• 4 Egg yolks

Condiments

• 70 g Glucose syrup

Baking & Spices

• 100 g All-purpose flour

• 1/2 tsp Bicarbonate of soda

• 220 g Castor sugar

• 180 g Cooking chocolate, dark

• 50 g Corn starch

• 1 Pinch Cream of tartar

• 15 g Dutch-processed cocoa

• 210 g Granulated sugar

• 220 g Powdered sugar

• 1 Pinch Salt, fine

• 1 tsp Salt

• 7 g Vanilla bean paste or pure vanilla extract

• 7 g Vanilla extract

Nuts & Seeds

• 450 g Hazelnut, toasted

Dairy

• 135 g Butter, unsalted

• 530 g Whole milk

Liquids

• 125 g Water