a cupcake with purple frosting sitting in a bowl next to two spoons

sisterssansgluten.com

Gluten Free Earl Grey Lavender Cupcakes - Sisters Sans Gluten

1 rating

· 1hr 18min · 24 servings

Floral and elegant, these earl grey lavender cupcakes are topped with a silky buttercream and filled with earl grey syrup and finely ground lavender

Sisters Sans Gluten

Ingredients

Produce

• 3 tbsp Earl grey loose leaf tea or tea bags

• 1 tsp Earl grey tea, ground

• 1/4 cup Lavender buds, dried

Refrigerated

• 3 Eggs, large

Condiments

• 3/4 tsp Culinary lavender or lavender syrup, finely ground

• 5 tbsp Earl grey syrup

• 2 tbsp Honey

• 1 tsp Lavender syrup

Baking & Spices

• 1/2 cup Almond flour

• 2 tsp Baking powder

• 1 Food coloring, purple

• 4 cups Powdered sugar

• 1/2 tsp Salt

• 3/4 tsp Vanilla

• 3 1/2 cup White sugar

Oils & Vinegars

• 3/4 cup Canola oil

Dairy

• 2 cups Butter, salted

• 1 cup Milk

Liquids

• 4 cup Water

Other

• 2 tsp Ground earl grey (contents of tea bags)

• 2 Cups gluten free 1-1 flour mix (with xanthan gum added (if the mix doesn't have xanthan gum, add 1/2 a teaspoon))

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