Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Slowly Braised Beef Short Rib Ragu | Recipe | Beef short rib recipes, Rib recipes, Ragu recipe
a black bowl filled with pasta and meat on top of a table next to a glass of wine
delallo.com

Slowly Braised Beef Short Rib Ragu

3hr 30min · 8 servings
This is a dish perfect Italian comfort food for the cool weather season! @playswellwithbutter slowly braised beef short ribs until they fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Enjoy!
delallofoods
DeLallo

Ingredients

Meat
• 1 (1) 0.75-ounce package fresh “poultry herb blend” (or, fresh
• 4 lbs English cut beef short ribs
Produce
• 28 oz 14 ounces delallo san marzano style crushed tomatoes
• 2 Bay leaves
• 3 Carrots, large
• 1 stalk Celery
• 8 cloves Garlic
• 1 Yellow onion, large
Canned Goods
• 6 oz Delallo tomato paste
Pasta & Grains
• 24 oz Delallo pappardelle egg pasta or pasta
Baking & Spices
• 1 Kosher salt & ground black pepper
Oils & Vinegars
• 3 tbsp Delallo extra virgin olive oil
Dairy
• 1/2 cup Heavy cream
• 1/2 cup Parmesan, grated
Beer, Wine & Liquor
• 1 cup Red wine, dry
Liquids
• 2 cups Beef broth/stock or water, low-sodium

Comments

Comments are turned off for this Pin