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The Best Canned Salsa Recipe
1hr 0min · Vegetarian, Gluten free · 8 servings
How to make the best canned salsa using fresh vegetables. An easy recipe that includes water bath canning instructions.
Ingredients
Produce
• 30 10 cups peeled cored (diced paste tomatoes
• 2 tbsp Cilantro
• 3 cloves Garlic
• 4 cups Onions
Baking & Spices
• 1/2 tsp Black pepper
• 6 cups Peppers mixture of, mild and hot
• 1 tbsp Salt
Oils & Vinegars
• 5 1 cup distilled white vinegar