Gluten-Free Cream Cheese Pumpkin Pie | Recipe | Gluten free cream cheese, Pumpkin cream cheese pie, Pumpkin pie
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two slices of pie with whipped cream on top
bettycrocker.com

Gluten-Free Cream Cheese Pumpkin Pie

19 ratings
· 4hr 40min · 8 servings
Need a yummy gluten-free dessert? Layer creamy pumpkin and sweet cream cheese to create a super-easy pie.
bettycrocker
Betty Crocker

Ingredients

Produce
• 1/4 tsp Ginger, ground
Refrigerated
• 1 Egg
• 1 Egg yolk
Canned Goods
• 1/2 cup Evaporated milk
Baking & Spices
• 1 cup Bisquick gluten free pancake & baking mix
• 1 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1 Dash Salt
• 10 tbsp Sugar
• 1/4 tsp Vanilla extract, pure
• 1 Whipped cream
Dairy
• 5 tbsp Butter
• 4 oz Cream cheese, gluten-free
Liquids
• 3 tbsp Water
Other
• 1 cup Canned (from 15-oz can) or smoothly mashed cooked pumpkin

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