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Beef Bourguignon | Recipe in 2025 | Beef bourguignon, Beef recipes, Recipes
a white plate topped with beef and potatoes covered in gravy on top of rice
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tasteofrecipe.net

Beef Bourguignon

3hr 30min · 6 servings
A classic French stew made with tender beef, vegetables, and a rich red wine sauce. This hearty dish is slow-cooked to perfection, making it an ideal choice for a comforting and impressive dinner.
tasteofrecipes
Taste Of Recipes

Ingredients

Meat
• 6 oz Bacon
• 3 lb Beef brisket
Produce
• 2 Bay leaves
• 1 Carrot, large
• 6 cloves Garlic
• 2 tbsp Parsley, fresh
• 12 Pearl onions
• 1 tsp Thyme, fresh
• 1 White onion, large
• 1 lb White or brown mushrooms
Canned Goods
• 1 cube Beef bouillon
• 2 cups Beef stock
• 2 tbsp Tomato paste
Baking & Spices
• 2 tbsp Flour
• 1 pinch Pepper, ground
• 1 pinch Salt, coarse
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 3 cups Red wine

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