Name: Best Ratatouille
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 lb 3 cups cubed eggplant; 3/4 lb 3 cups cubed zucchini and or yellow squash; 3 cloves Garlic; 1 tsp Herbs de provence; 2 tsp Oregano, fresh; 1/4 cup Parsley; 1 Red bell pepper (6-ounces), large; 1 Sweet onion, large; 1 28-ounce can Tomatoes or low sodium tomatoes* see tip, whole fire roasted; 2 tsp Kosher salt, coarse; 2 tsp Paprika, smoked; 1/2 tsp Pepper, ground; 1/4 cup Olive oil, extra-virgin; 1/4 cup Pine nuts, toasted; 1/2 cup Goat cheese, fresh

16 ratings

· 25min · Vegetarian, Gluten free · 4 servings

Here's how to make Ratatouille on the stove top! It is an easy 25 minute recipe based on the classic French stew. This version is topped with fresh goat cheese and pine nuts.

Katie Webster

Ingredients

Produce

• 1/2 lb 3 cups cubed eggplant

• 3/4 lb 3 cups cubed zucchini and or yellow squash

• 3 cloves Garlic

• 1 tsp Herbs de provence

• 2 tsp Oregano, fresh

• 1/4 cup Parsley

• 1 Red bell pepper (6-ounces), large

• 1 Sweet onion, large

• 1 28-ounce can Tomatoes or low sodium tomatoes* see tip, whole fire roasted

Baking & Spices

• 2 tsp Kosher salt, coarse

• 2 tsp Paprika, smoked

• 1/2 tsp Pepper, ground

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Nuts & Seeds

• 1/4 cup Pine nuts, toasted

Dairy

• 1/2 cup Goat cheese, fresh

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