a slice of cheesecake with whipped cream on top

bluebowlrecipes.com

butterbeer cheesecake

2hr 45min · 12 servings

Butterbeer Cheesecake tastes just like the drink in creamy cheesecake form! Cream soda syrup, butterscotch sauce, and butter extract flavor this cheesecake with beautiful butterscotch flavor. Bake atop a crisp graham cracker crust and top with luscious salted butterscotch sauce and swirls of whipped cream for a stunning dessert!

Blue Bowl

Ingredients

Refrigerated

• 4 Eggs, large

Condiments

• 1/2 cup Butterscotch sauce

• 1 Remaining butterscotch sauce

Baking & Spices

• 1 cup Brown sugar, dark packed

• 1 1/2 cups Brown sugar, light packed

• 1/8 tsp Cream of tartar

• 3 tbsp Powdered sugar

• 1/8 tsp Salt

• 1 pinch Sea salt, flaky

• 5 1/2 tsp Vanilla

Snacks

• 3 cups Graham cracker crumbs

Drinks

• 2 16 ounce bottles Cream soda

• 1/2 cup Cream soda reduction

Dairy

• 1 cup Butter, salted

• 1 tbsp Butter extract

• 32 oz Cream cheese, full fat

• 1 cup Heavy cream

• 1/2 cup Heavy whipping cream

• 3/4 cup Sour cream, full fat

Liquids

• 2 1/2 tsp Water

Other

• 1/2 Tspq plain powdered gelatin (optional, for piping the cream)

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