Eggplant Tart Recipe

1 rating

· 45min · Vegetarian · 4 servings

Eggplant is roasted until it has a custardy texture and then mixed with tomatoes, Parmesan, and other ingredients to create this mouthwatering tart. Perfect for lunch or a light dinner.

Restless Chipotle| Southern Recipes Made Easy

Ingredients

Produce

• 1 tbsp Basil, fresh

• 2 Eggplants (about 3 pounds), large

• 1 tsp Herbes de provence

• 1 1/2 tsp Oregano, dried

• 2 15- ounce cans Tomatoes, stewed

Refrigerated

• 2 Eggs

Condiments

• 2 tbsp Kalamata olives

Oils & Vinegars

• 1 Olive oil

Bread & Baked Goods

• 1/2 cup Italian style breadcrumbs

Dairy

• 1/4 cup Heavy cream

• 1 cup Parmesan

• 1/4 cup Parmesan, fresh

Comments

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