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Rosemary Focaccia Stuffing | Dash of Savory | Cook with Passion | Recipe | Rosemary focaccia, Cooking dash, Thanksgiving recipes
a white bowl filled with stuffing on top of a table

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Rosemary Focaccia Stuffing | Dash of Savory | Cook with Passion

1hr 10min
Rosemary Focaccia Stuffing | Dash of Savory | Cook with Passion
Dashofsavory
Victoria - Dash of Savory

Ingredients

Produce
• 1 package Cremini mushrooms
• 2 cloves Garlic
• 1 Onion, whole
• 2 tbsp Parsley
• 1 tsp Thyme, Fresh
Refrigerated
• 2 Eggs, whole
Canned Goods
• 2 cups Chicken stock or vegetable stock
Baking & Spices
• 1 Kosher salt and ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 stick Butter, Unsalted
Other
• 1-2 loaves {depending on size, about 1 pound} Rosemary Focaccia, cut into cubes

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