Canning day

Ruby Scanlan ~ Canning Day remembers the bonds forged by time snapping green beans, shelling peas, de-silking corn, peeling peaches, slicing pears or preparing any other number of fruits and vegetables for the pressure cooker. Often times this happened in a steamy kitchen, amid the sights of brightly colored aprons, pretty fabric jar covers, charming table cloths, and so much laughter. National Canning Day is October 23
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