Dumplings

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1.7M views · 40K reactions | Homemade Wontons Recipe ⬇️ #wonton #dumplings #wontons #easyrecipe #asianfood #dinnerideas #20minutemeals #potluck #familytime 60 servings total - 79 Cals/serving - 5g Protein - 3g Fat - 7g Carbs - 2lbs Ground pork - 1 1/2 tbsp Oyster sauce - 3 tbsp Soy sauce - 4 cloves Garlic (minced) - 1 1/2 tbsp Ginger (minced) - 1 tbsp Sugar - 2 tsp Sesame oil - 1 1/2 tsp White pepper - 5 Green onions (chopped) - 1/2 cup Carrots (grated) - 1 Egg - 60 Wonton wrapper - Boil for appx 5min or until they float - Sauce: 1 tbsp Soy sauce - 1/2 tbsp Chili crisp - 1/2 tbsp Water - 1 tsp Sesame oil - 1 tsp Rice vinegar - Sesame seeds | Saltnpiipa | Saltnpiipa · Original audio

Menu vapeurs (mieux qu’au restaurant chinois !) - Beau à la louche

87K views · 21K reactions | DIM SUM SERIES EP. 11 - PORK SOUP DUMPLINGS (XIAO LONG BAO) Words can’t express how delicious soup dumplings are to me. Each bite is filled with juicy pork, ginger, scallions, seasoning, and a ton of soup that gushes out when you take a bite. My (mostly) homemade soup dumplings are so easy to make especially as I use store-bought wrapper to get the perfect texture. Don’t miss out on this delicious recipe, hope you enjoy! Gelatin Soup - 1 cup unsalted chicken stock - 1.5 tsp of knox gelatin powder - 1 Tbsp shaoxing wine - 1 Tbsp soy sauce - 1 thumb sized ginger, cut into thick slices - Pinch of salt Dumplings - 1/2 pound ground pork - 1/2 stalk green onion, minced - 1 Tbsp minced ginger - 1 Tbsp shaoxing wine - 1 Tbsp soy sauce - 1 tsp sesame oil - Pinch of salt - Dash of white pepper - 15-20 dumplings wrappers (tip: use thin wrappers like gyoza) 1. Add 1.5 tsp gelatin powder and 2 Tbsp of water in a bowl, stir, and let sit for a few mins until absorbs all the liquid. Meanwhile add chicken stock, shaoxing wine, soy sauce, ginger, and salt to a pot and heat until simmer for 4-5 mins. Add gelatin paste and stir until combined well and cook for another min. Discard ginger pieces, transfer to a bowl, cover and chill in the fridge for a few hours until broth turns until a jelly form. When ready, cut into small pieces. 2. When soup is ready, make the filling by combining pork, green onion, ginger, shaoxing wine, soy sauce, sesame oil, salt, and white pepper together, stirring until well incorporated. Consistency should be whipped and sticky. Add diced soup jelly to the filling and mix well. Keep the meat chilled so gelatin doesn’t melt. 3. With each dumpling wrapper, wet the corners with water then add about 1 tsp of filling in the center then gently fold all the corners to the center top and twist to seal. Repeat with remaining wrappers and filling. 4. Steam over medium heat for about 7-8 mins. Let rest for 1-2 mins before handling. Enjoy immediately! #soupdumplings #dimsumlover #dumplingrecipe | Herman at Home | Food Content Creator

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