Recipes

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Slow-cooked citrus pork recipe | Sainsbury`s Magazine
Slow-cooked citrus pork recipe | Sainsbury`s Magazine
Lazy caramelised onion sausage hotpot recipe | Sainsbury`s Magazine
Lazy caramelised onion sausage hotpot recipe | Sainsbury`s Magazine
Aromatic lamb meatball and giant couscous stew recipe | Sainsbury`s Magazine
A Middle Eastern-inspired spin on meatballs and pasta. Leftovers taste even better the next day. Get the Sainsbury's magazine recipe today.
Lamb Kofta Curry with Mint Yoghurt
Seeking a spice-laden Indian dish to refresh your dinner routine? Try this succulent Lamb Kofta Curry with Mint Yoghurt that adds a silky, creamy finish to the sauce, enhancing the rich flavours.
Chicken tartiflette pie recipe | Sainsbury`s Magazine
This chicken and leek pie is a twist on the classic après-ski dish tartiflette, with potatoes, bacon lardons and Brie layering up to create the ultimate pie crust
Creamy chicken, chive and mustard gratin
Use leftover roast chicken in this comforting gratin dish with a flavoursome, creamy filling and a crunchy breadcrumb topping.
Mob's Chicken and Chorizo Pie
MOB Kitchen — MOB's Chicken and Chorizo Pie