Shrimp Etouffee
Try this easy recipe for shrimp étouffée for a quick, one-skillet meal with bold Cajun flavors. Tender shrimp simmer in a rich, savory sauce made with tomatoes, onions, celery, and bell peppers. A golden roux and shrimp broth add depth, while Cajun spices and herbs bring warmth. This dish is simple enough for a weeknight but elegant enough for guests. Serve shrimp étouffée over sticky white rice to soak up every delicious bite. #spendwithpennies
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