Veggies

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Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper. * On parchment paper lay down two pats of butter per potato. Sprinkle area where potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan. * Bake and
someone is holding up a piece of food
Marta Wiseman✌🏼 on Instagram: "🧅🧅🧅 This viral recipe from @hungryhappens is an absolute winner! If you love onion rings, but don’t want all the heavy fried carb coating, this recipe is for you! Try it tonight! 💯 What you’ll need: 👩🏻‍🍳 * 1 onion, sliced in 1/4 inch rounds * 1 cup Parmesan cheese * 1 drizzle olive oil * seasoning of choice (I used garlic, onion, salt, smoked paprika and pepper) Make it: * Preheat the oven to 400°F. * Line a baking sheet with parchment paper. * Slice the onions into rings using a mandoline if you have one, or a knife is fine too. * Add a layer of cheese to the prepared baking sheet, then add the onion slices. * Place each onion “ring“ side-by-side basically kissing, but not overlapping. * In a small bowl, add your olive oil and spices and mix w
@howsdinner on Instagram: "✨Potato Croquettes✨ 🇮🇹A classic from the streets to Italian family tables, they’re the kind of snack that disappears the moment they hit the plate. Simple ingredients and an irresistible crunch make these an absolute must-try! Ingredients: 🥔 3 lbs golden potatoes 🧀 1 lb fresh mozzarella, cut into strips 🥚 3 eggs (for coating) 🥖 Breadcrumbs (for coating) 🌾 Flour (for coating) 🌿 Fresh parsley, chopped 🧂 Salt & black pepper to taste 🌻 Sunflower or peanut oil (for frying) 👨‍🍳 Instructions: Boil potatoes whole until fork-tender (about 40 min), then drain and let cool. Peel and mash. Season mashed potatoes with salt, pepper, and parsley. Mix well. Shape a small handful into a ball, press to create an indentation, place mozzarella inside, then seal and
@howsdinner on Instagram: "✨Potato Croquettes✨ 🇮🇹A classic from the streets to Italian family tables, they’re the kind of snack that disappears the moment they hit the plate. Simple ingredients and an irresistible crunch make these an absolute must-try! Ingredients: 🥔 3 lbs golden potatoes 🧀 1 lb fresh mozzarella, cut into strips 🥚 3 eggs (for coating) 🥖 Breadcrumbs (for coating) 🌾 Flour (for coating) 🌿 Fresh parsley, chopped 🧂 Salt & black pepper to taste 🌻 Sunflower or peanut oil (for frying) 👨‍🍳 Instructions: Boil potatoes whole until fork-tender (about 40 min), then drain and let cool. Peel and mash. Season mashed potatoes with salt, pepper, and parsley. Mix well. Shape a small handful into a ball, press to create an indentation, place mozzarella inside, then seal and
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Stella Drivas 🇬🇷🇺🇸 on Instagram: "THE BEST CRISPY ITALIAN POTATOES your friends and family will adore 🥔 SAVE to make! 💥💥If you like recipes like this one, make sure you PREORDER my NEW COOKBOOK📚 link in bio! Full recipe is on my site: https://hungryhappens.net/the-best-crispy-italian-potatoes/ 💙Stella"
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Rose Reisman on Instagram: "Rose’s CRISPIEST roasted potatoes 🥔✨ My husband is obsessed with these—especially when they’re hot and fresh! He couldn’t resist sneaking into the kitchen to grab a taste. Be sure to follow @rosereisman for more recipe inspo! INGREDIENTS 2 ½ lb Yukon gold potatoes (unpeeled) ½ tsp baking soda 2 tsp salt ¼ cup olive oil Your favourite seasoning INSTRUCTIONS 1. Cut potatoes into large chunks. Add to boiling water with baking soda and salt. Bring back to a boil and cook for about 10 minutes, just until fork-tender but still slightly firm. 2. Drain and return to the pot. Drizzle with olive oil and toss with your favourite seasoning. 3. Spread evenly on a parchment-lined baking sheet and roast at 425°F for about 30 minutes, turning occasionally, until golden an
some fried food on a black plate next to potatoes and dipping sauce in a bowl
Paul Köber on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infus
a metal bowl filled with cooked potatoes on top of a white countertop next to a sprig of rosemary
Salt and Vinegar Fingerling Potatoes
Salt and Vinegar Fingerling Potatoes
there are many carrots that have been cooked together
Brown Sugar Glazed Carrots
a white bowl filled with green beans on top of a pink table cloth next to a wooden spoon
Southern-Style Lima Beans Like Mama Made
a bowl of soup with bread on the side
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roasted potatoes on a plate with parsley in the background and text overlay that reads roasted potatoes
Roasted Potatoes
Crispy and golden on the outside while fluffy on the inside, this oven Roasted Potatoes recipe is the perfect side dish for any meal. It’s a simple but tasty side dish that does not require much work to make. Seasoned with fresh herbs, these potatoes are the best you’ll ever make.
mashed potatoes with butter and parsley in a blue and white bowl on a pink napkin
Savory, light, buttery, and rich, this homemade mashed potatoes recipe is side dish heaven! Serve it for family dinners, Thanksgiving, and comfort food cravings. Made with common ingredients and simple cooking techniques, you just can’t miss this easy recipe.
a red bowl filled with french fries on top of a blue and white tablecloth
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