Easy chocolate mochi recipe, how to make mochi, Easy dessert making tutorial, softest mochi recipe,
Mochi: 150g glutinous rice flour, 35g • cornstarch, 40g sugar, 260g milk, 30g corn oil • (after steaming for 20 minutes, add 20g butter) • Filling: 40g cream cheese, 150g evaporated • milk, 15g condensed milk, 1 5g sugar, 1.5g salt, • 50g milk
Follow @eatandgetfit for more snacks! 🍡Viral 10 Minute Mochi bites! By @suzuvibes This recipe comes together in 10 minutes! You can pair it with Cream and Biscoff crumbs! the mochi is chewy and soft on it's own! It's very easy and Delicious! Do try and Enjoy Bestie!🍓✨ Ingredients:💌 Glutenous rice flour -45g Corn starch- 10g Sugar- 30g Strawberry milk- 85g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Strawberry Milk; Mix until combined. 2. Filter and Transfer ...
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