Sushi

2.2K reactions · 359 shares | Sushi waffle - mosaic edition! 😋😍 🎥 & recipe by @alexawhatsfordinner ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo!👌 Ingredients (for 2 waffles): -1 cup uncooked sushi rice, cooked according to package instructions -2 tablespoons rice wine vinegar, divided -1/2 tablespoon sesame oil -1 tablespoon mirin -1 teaspoon salt -cooking spray -3 ounces sushi grade tuna, chopped into small cubes -3 ounces sushi grade salmon, chopped into small cubes -1/4 cup cucumber, finely diced -1/2 avocado, cut into small cubes -1 tablespoon low sodium soy sauce -wasabi, for garnish -sriracha, for garnish -kewpie mayonnaise, for garnish -sesame seeds, for garnish -green onion, finely sliced, for garnish Directions: -In a large bowl, combine cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt. Mix to evenly coat rice. -Heat a small waffle maker & grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy. Repeat with the other half of rice and set the rice waffles aside. -Assemble the waffles. Alternate between tuna, salmon, cucumber, and avocado cubes, filling the waffle holes. Drizzle soy sauce on top. Garnish with small dots of wasabi, sriracha, and kewpie mayonnaise. Then garnish with sesame seeds and green onion slices. Enjoy! | Asian Food | Recipes | Cooking

349K views · 38K reactions | Rice paper musubi are crunchy, a little chewy, and really easy to make. All you need is to thinly slice some @spambrand , sandwich it between a piece of dry rice paper and wet rice paper with a sheet of seaweed, then quickly fry in oil. Just be sure to squeeze out any air bubbles before frying. Top with @ponofoodsco furikake and sliced scallions and enjoy! #musubi #ricepaperhack #foodreels | Vince Vasquez

Spicy Sushi Nachos Recipe (Wonton Nachos!) | Little Spice Jar

62K views · 102 reactions | This is your sign to make CRISPY RICE TOPPED WITH CHILI OIL SHRIMP this weekend. 🤤✨ Get the recipe along with tips for making crispy rice below and be sure to follow for more! 🫶🏼 Crispy rice tips: I cook my sushi rice in a rice cooker according to instructions then I mix in rice vinegar, sugar, and salt (amounts will be in the ingredients below). You’ll then place your rice into a mold about 3/4” thick (I use shallow Tupperware) and press firmly then freeze for at least 2 hours. You’ll then remove it from the Tupperware, cut into squares and fry immediately. Ingredients: For the Crispy Rice: 1 cup sushi rice or Calrose rice 2 tablespoons rice vinegar 1/2 tablespoon sugar 2 tablespoons vegetable oil Salt to taste For the Shrimp Topping: 1/2 pound shrimp, peeled and deveined 2 tablespoons chili crisp oil 2 scallions, finely chopped 1/4 cup panko breadcrumbs 2 tablespoons Kewpie mayo Salt and pepper to taste For Assembly: 1 ripe avocado, sliced Eel sauce for drizzling Sesame seeds for garnish Additional scallions for garnish Instructions: Begin by cooking your rice according to the package then pour over the rice vinegar, sugar, and salt and mix well to combine. Lay 3/4” thick of sushi into a mold (I use shallow Tupperware) and press firmly ensuring it’s flat. Place in the freezer for at least two hours. Once your rice has set, remove it from the mold and cut into bite sized squares. In a non-stick skillet, heat vegetable oil over medium-high heat. Add the cooked sushi rice, spreading it evenly in the pan. Cook for 5-7 minutes or until the bottom is golden brown and crispy. Flip the rice and cook the other side until crispy. In a separate pan, heat a bit of oil over medium heat. Add shrimp and cook until they turn pink and opaque. Place the cooked shrimp on a cutting board and chop into small pieces. In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo. Place a slice of ripe avocado on top of each crispy rice square followed by a spoonful of the spicy shrimp mixture on top of the avocado. Drizzle eel sauce over the avocado and shrimp. Sprinkle sesame seeds and additional chopped scallions for garnish. | Taylor Jackzen

372K views · 21K reactions | BAKED SALMON CRISPY RICE SHEET CAKE 🍣🍚🐟 My #1 most requested recipe. This recipe is for a full sheet pan, can be cut in half too. Ingredients for sushi rice: •3 cups of calrose rice Botan brand or any sushi rice •4 cups of water •2 tsp. salt •1/3 cup of rice vinegar •3 tbsp. sugar •3 tbsp oil For the baked salmon: about 2.5 pounds of skinless salmon 1/2 cup of your favorite teriyaki sauce. For layering your cake: about 2 ripe (not mushy) avocados toasted sesame seeds sliced red onions sliced Serrano chilis Cilantro spicy Mayo Directions: * Preparing the Rice: * Wash and rinse the sushi rice until the water runs clear, approximately 4 times. * Place the rinsed rice in a pot and add water and salt. Cover and cook over medium heat. * In a small saucepan, combine rice vinegar, sugar, and oil. Bring it to a boil, then turn off the heat. * Once the rice has boiled and most of the water has evaporated, mix it well and turn off the heat. * Pour the vinegar sauce over the rice and mix thoroughly. * Line a full sheet baking sheet with parchment paper and spray it generously with avocado or olive oil. * Spread the rice evenly over the entire sheet. Spray the rice once more with oil. * Cover with another sheet of parchment paper and another baking sheet of the same size, pressing it down while baking. * Bake in a preheated oven set at 425°F (218°C) for about 30 minutes. * Preparing the Salmon: * Wash and pat dry the salmon fillets. Place them on a baking sheet lined with parchment paper. * Pour teriyaki sauce over the salmon. Can be marinated for a few hours before too and kept in fridge till baking. * Bake at 400°F (204°C) for about 25 minutes. * Assembling: * Remove the crispy rice from the oven and flip over the top pan. Flip over the entire 2 pans, removing the top pan and paper. * Bake the rice for an additional 30 minutes without paper or pan on top. * Remove the rice cake and salmon from the oven. * Place sliced avocados on top of the rice cake and add flaky baked salmon. * Garnish with assorted toppings. * Cut into squares and enjoy! #sushi #crispyrice #sivanskitchen | Sivan's Kitchen

3.5M views · 62K reactions | Can something be ugly and delicous???Ingredients:- Shrimp (6)- Vermicelli Noodles (1 bundle)- Carrot (1)- Cucumber (2 small)- Lettuce (3 leafs)- Rice Paper Wrapper (4)- Cilantro (½ bush)- - Peanut Butter (¼ cup)- Hoisin Sauce (1 tbsp)- Soy Sauce (2 tbsp)- Mirin (1 tbsp)- Sweet Chili Sauce (2 tbsp)- (can sub ½ tbsp of sugar for sweet chili sauce)- Water (preference)Spring Rolls #cooking #recipe #quickrecipes #easyrecipe #springroll ‪ | Ian Fujimoto

320K views · 18K reactions | No more canned tuna slander 😤 #cannedtuna #tuna #sushi #sushibake | kwokspots

43K views · 5.2K reactions | (ad) Comment ‘RECIPE’ to have this Spicy Crab Rolls recipe using U.S.–grown short-grain sushi @think_rice sent to your DMs 🍚 Recipe + video by @takestwoeggs This is your sign to make sushi rolls at home! 😍 Send this to someone you want to make sushi with. These rolls are the spicier cousin of California rolls, but don’t let them intimidate you. They’re a lot easier to make than you’d think. I love this plastic wrap hack that keeps the rolls packed tight for easy cutting. Your friends are going to swear they’re from the restaurant! ✨ U.S.–grown short grain sushi rice Water Unseasoned rice vinegar Sugar Salt Imitation crab meat Kewpie mayonnaise Sriracha Lime juice Sesame oil Avocado Persian cucumbers Nori sheets . . . #thinkrice #feedfeed #sushirecipe #spicycrabroll #sushi #easyrecipes #japaneserecipe #japanesefood | | madisoncalley · I Know What You Want x Madison Calley

286K views · 460 reactions | Comment the word ✨SUSHI✨and I’ll send it straight to your inbox! 📨    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀       One of my favorite sushi variations are these Shrimp Sushi Cups! The beauty of baked sushi cups is that they satisfy a sushi craving without the hassle of sourcing and handling raw fish. I love making these in muffin tins, which create perfect, single-serve sushi bites. Come lunchtime, I get hangry, and these are satisfying, quick and easy to assemble, and way more affordable than take-out sushi. The combo of cream cheese and spicy mayo with shrimp and rice is chef’s kiss! 🤌   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀        Recipe Link 🔗  https://themodernnonna.com/shrimp-sushi-cups/       ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “SHRIMP SUSHI CUPS” and it will pop right up! If all else fails please come to www.themodernnonna.com         ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀        ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna

1M views · 90K reactions | Sushi fácil🥢 English👇 Ingredientes: - 3cdas Vinagre - 1cda Azúcar - Pizca de sal - 1 1/2tz Arroz cocido - Parte verde del cebollín - Semillas de sésamo - Queso crema - Pepino - Salmón o atún - Aguacate Para la salsa - 1/4tz Mayonesa - 2cdas Sriracha - 1cda Jugo de limón - Sal Disfruta✨ . . . Easy Sushi 🥢 Ingredients: - 3 tbsp Vinegar - 1 tbsp Sugar - Pinch of salt - 1 1/2 cups Cooked rice - Green part of scallions - Sesame seeds - Cream cheese - Cucumber - Salmon or tuna - Avocado For the sauce: - 1/4 cup mayonnaise - 2 tablespoons sriracha - 1 tablespoon lime juice - Salt Enjoy✨ #sushi #recetasfaciles | Nancy Karim | Giulio Cercato · Me Gusta

43K views · 17K reactions | Суши торт І Сільпо на цінотижиках авокадо, норі, креветки та крем сир! Сніжний краб Креветки Норі Авокадо Крем сир Кунжут Соус Унагі 300г рису для суші + 400млводи 40 мл яблучного оцту 1 ст. л. цукру дрібка солі Рис відваріть до готовності. З’єднайте всі інгредієнти для заправки й вилийте в ще гарячий рис. Перемішайте й залиште охолонути. Після того як рис охолоне, зберіть торт. Для цього на дно форми викладіть шар крабів, шар авокадо, змастіть його крем-сиром, далі шар норі,зверху викладіть шар рису,знову крем сир, креветки і зверху знову рис. Охолодіть торт у холодильнику протягом години. Лоток переверніть на тарілку та вийміть суші торт. Під час подавання посипте торт кунжутом, й полийте унагі соусом. #сушіторт#сушітортрецепт#сушітортфіладельфія#сушіторт#суші#сушірецепт | Foodblogger

2M views · 28K reactions | Sushi bake on Fridays ✔️ #sushi #sushibake #momlife #dinner #ideas #familymeal #sahm #cooking #backtoschool #mom #asian | Mum Nichole | Mum Nichole · Original audio

5.2K views · 731 reactions | I have never liked canned Tuna until I tried this recipe, it turned out to be good. Everyone the family loved it. 🥰 I hope you could give it a try My kids and I aren’t usually big fans of tuna, but this recipe is the exception! It’s the only way my kids will eat tuna. The best part? It’s incredibly easy, simple, and absolutely delicious. I hope you give it a try! Here’s how to make it: *Ingredients:* • 1 can of tuna • 2 tbsp Japanese mayo • 1 cream cheese • Sriracha (optional) • 2 cups of rice • 1/2 tbsp rice vinegar • 1/2 tbsp Mirin • Furikake • Shredded cheese *Instructions:* 1. Mix the tuna, mayo, and cream cheese until well combined. Add Sriracha if you like a bit of spice. 2. In a baking dish, combine the rice with rice vinegar and Mirin. Sprinkle Furikake on top. 3. Spread the tuna mixture evenly over the rice, then sprinkle shredded mozzarella cheese on top. 4. Drizzle with additional mayo and sushi sauce if desired. 5. Bake at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly. Enjoy this easy, kid-friendly tuna dish that’s packed with flavor!” Follow @thelittleyoungss for kids/family friendly recipes and lunch box ideas ❤️ ❤️ #kidfriendlymeal#homechef #kidmeal #easyrecipe #កូនខ្មែរ #khmermom #bentoforkid#picnic#summer#cannedtuna #sushibaked | Emily • Kids/Family Recipes | Khalid · Heatstroke