Gordon Ramsay Buttercream Frosting Recipe
This delicious and creamy Buttercream Frosting recipe by Gordon Ramsay is quick and easy to make, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients like butter, vanilla, and powdered sugar, you can create a smooth, fluffy frosting that’s sure to impress.
Brown Sugar Caramel Frosting – Rich, Buttery, and Decadent
A luscious caramel-flavored frosting made with brown sugar and butter, perfect for cakes, cupcakes, or even as a spread. Ready in just 15 minutes! Ingredients: 1 cup brown sugar ½ cup butter ¼ cup milk 2–3 cups powdered sugar Smooth, creamy, and packed with caramel goodness, this frosting will elevate any dessert with its rich flavor!
Creamy White Chocolate Ganache
White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its silky smooth texture and delicate sweetness elevates any dessert. Plus, it's super easy to make with just 2 ingredients, making it a go-to choice for both novice and experienced bakers.
Easy Chocolate Glaze with Powdered Sugar
Make this super Easy Chocolate Glaze using powdered sugar and take your desserts to the next level! This luscious chocolate glaze can easily be made with simple pantry staples and has a velvety smooth texture. Combine cocoa, sugar, milk, and vanilla for a harmonious blend of decadent flavors to drizzle over all your favorite treats. With just a whisk and a few minutes, you can create the perfect finishing touch chocolate glaze for any dessert!
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Chocolate Pastry Cream Recipe You Can Pipe For Cakes And Cupcakes!
15min 2 cups - 500ml whole milk (not skim) 1 vanilla bean or 1 tsp vanilla bean paste 1 tbsp all-purpose flour 3 tbsp corn starch (corn flour) 2 tbsp granulated sugar 2 tbsp cocoa powder 1/2 tsp salt 6 egg yolks 200g dark chocolate, chopped 1/2 cup - 125g unsalted butter, cubed and cold