Scottish Bannocks (Scottish Oatcakes)
Scottish Bannocks (aka Scottish Oatcakes) are a type of unleavened oat-based flatbread made with common pantry ingredients. They have a dry earthy oat flavor with a softer texture than a cracker (but they aren't bendy either). Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
Homemade Oatcakes
Crispy, crumbly, and full of wholesome oaty flavour—these traditional Scottish oatcakes are easy to make at home with just a few simple ingredients. Perfect with cheese, dips, or on their own as a hearty snack. Great for lunchboxes, baby-led weaning, or pairing with soups and stews. Homemade and freezer-friendly!
Homemade Oatcakes
Crispy, crumbly, and full of wholesome oaty flavour—these traditional Scottish oatcakes are easy to make at home with just a few simple ingredients. Perfect with cheese, dips, or on their own as a hearty snack. Great for lunchboxes, baby-led weaning, or pairing with soups and stews. Homemade and freezer-friendly!
Homemade Oatcakes
Made with simple, healthy and wholesome ingredients Scottish oatcakes are great for breakfast, lunch or as a snack. They are really easy to make and a great recipe to get your kids helping in the kitchen. rnA fantastic snack to take out and about or for packing into lunchboxes.rnA range od sweet and savoury topping ideas are included in the post. rn#oatcakes #fingerfood #toddlerfood #scottishoatcakes
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