Orange Creamsicle Cheesecake – A Creamy Citrus Dream!
This Orange Creamsicle Cheesecake is the ultimate nostalgic treat with a dreamy twist! Featuring layers of creamy orange-flavored cheesecake and a sweet vanilla crust, it tastes just like your favorite childhood popsicle — but in rich, velvety cheesecake form. Perfect for warm-weather gatherings, brunches, or whenever you need a little sunshine on your dessert plate! You'll love this recipe if you like --> Recipes you MUST try! #OrangeCreamsicle #CheesecakeLovers #SummerDesserts #NoBakeTreats #MustTryRecipes #CreamsicleDessert #CitrusSweets #EasyDesserts
4.8K reactions · 944 shares | NO-BAKE STRAWBERRY PRETZEL CRUNCH CHEESECAKE BARS (gf, df, refined sugar-free)✨ refreshing & summery, sweet & salty — these easy cheesecake bars with pretzel crust and a crunchy strawberry pretzel topping are a must-make 🍓🥨 With less than 5 ingredients in each of the elements, these are quick and easy to throw together. The hardest part will be waiting for them to freeze 😆 Pretzel Crust: 2 cups gf pretzels 5 large soft medjool dates, pitted 1/4 cup melted coconut oil 1/2 teaspoon salt Strawberry Filling: 16 oz container dairy-free cream cheese 10 oz frozen strawberries, thawed (you can also use fresh) 1/2 cup maple syrup 1 tsp vanilla For topping: strawberry jam equal parts crushed freeze-dried strawberries and pretzels (about 1/4 cup each) Prepare the crust: Prepare an 8”x8” pan by lining with parchment paper, leaving the edges hanging over for easy removal. Add the crust ingredients to a food processor and pulse until a dense sandy mixture forms and there are no large pretzel chunks. Pour the crust mixture into the prepared pan. Firmly tamp the crust down into a tight, even layer. Make the filling: Combine the filling ingredients in a food processor or high speed blender and process/blend until a smooth mixture forms (about 1 minute). Pour the cheesecake filling over the crust in the prepared pan. Top with a few streaks of strawberry jam, running a knife through the jam to create swirls. Freeze for a minimum of 6 hours. Prepare to serve: Remove the cheesecake from the freezer and take it out of the pan while still frozen. Add the remaining pretzels and freeze-dried strawberries to a plastic bag and crush using the back of a measuring cup or another flat surface. Scatter the crushed pretzels and freeze-dried strawberries mixture over top. Serve: Allow the cheesecake to sit at room temperature for 30 min before serving (If frozen overnight, place in the fridge for 3 hours before serving.) Slice into 9 squares. Serve and enjoy! | olivia.adriance | Facebook
5.7K views · 3.3K reactions | Another Chaffer Recipe. Ingredients in the end of video. 👇 Tag your friends who will make it for you Cre by @ketocraigs Thanks a lot Do you like this recipe ? Say "yes" in comment 🔥 Follow @keto.ellen for more keto recipes and tips. #keto #ketorecipes #weightlossfood #weightlossrecipes | Ellen | Facebook
46K views · 474 reactions | Cherry Cheesecake Protein Pudding! Its high protein, low calorie, and low sugar!Makes 4 servings 90.13 Calories, 8.13g Protein, 2.63g Fat, 1.13g Sugar, 7.16g Net Carbs Per Serving. Combine 1 cake batter protein shake, 3 tbsp sugar free instant pudding mix, and 1/2 serving of no sugar added cherry pie filling to a blender and blend until thickens. In bottom of a dish, layer half a serving of keto graham style crumbs, pour pudding mixture over top, refrigerate 2 hours, section pudding into 4 servings, top each serving with 1/2 tbsp no sugar added cherry pie filling and 1/2 tbsp zero sugar cool whip and enjoy!#Recipe #cook #protein #proteinshake #proteinpudding #proteinpuddings #proteinpuddingrecipe #highprotein #highproteinrecipes #lowcalorie #lowcalorierecipe #lowsugarsweets #lowsugardessert #sweets #desert #snack #lowsugar #sweettreat #cheesecake #cherry #cherrycheesecake #weightloss #weightlosstips #caloriedeficit #caloriecounting | Larissa Krebbs | Facebook
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