Gordon Ramsay's Beef Wellington
Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen
Gordon Ramsay's Perfect Beef Wellington Recipe
Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen
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2hr 30min · 8 servings Boeuf Bourguignon is a delicious beef stew braised in red wine or traditionally Burgundy wine. This easy to make beef stew cooks in a Dutch oven and simmers for a few hours. Ingredients Needed: • bacon • olive oil • stew beef • yellow or white onion • carrots, peeled and sliced • salt and black pepper • all-purpose flour • dry red wine (Merlot, Pinot Noir, or Cabernet Sauvignon) • hot water • Beef Base • tomato paste • cloves garlic, smashed • dried parsley • dried basil • dried thyme • ground mustard • pearl onions (fresh or frozen) • baby portabella mushrooms, sliced Find the recipe at AFARMGIRLSKITCHEN.COM Google "Boeuf Bourguignon A Farmgirl's Kitchen" For the FULL recipe copy & paste the recipe link into your browser - https://afarmgirl