Delightful Italian Pinch Cookies (Pizzicati)
Treat yourself to these tender Italian Pinch Cookies (Pizzicati)! Filled with sweet raspberry jam and dusted with powdered sugar, they’re perfect for holidays, tea time, or anytime you need a deliciously delicate dessert. Simple to make and absolutely irresistible! #ItalianCookies #HolidayBaking #DessertRecipes #CookieLovers
Italian Almond Cookies (Ricciarelli) 🌰✨ Ingredients: - 2 cups (200 g) almond flour 🌰 - 1 cup (200 g) granulated sugar 🍚 - Zest of 1 orange 🍊 - 2 large egg whites 🥚 - 1/2 teaspoon almond extract 🌿 - 1/4 teaspoon vanilla extract 🍦 - 1/4 teaspoon salt 🧂 - Powdered sugar, for dusting 🍚 Directions: 1. **Preheat the oven:** Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. 2. **Mix the dry ingredients:** In a large bowl, combine the almond flour, granulated sugar, orange zest, and salt. Stir well to combine. 3. **Beat the egg whites:** In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. 4. **Combine the mixtures:** Gently fold the beaten egg whites into the almond flour mixture. Add the almond ex
Italian Easter Cookies / Uncinetti
These traditional Italian cookies (or Uncinetti) are made with a quick and easy dough. These Southern simple Italian cookies are popular during the Easter Season, a not too sweet cookie, that is covered in a simple powdered sugar glaze. Perfect as an Easter treat or with a coffee or tea!
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Italian Easter Cookies
40min · 50 servings Get the recipe at: https://www.littlesweetbaker.com/italian-easter-cookies/ Ingredients: • Cookies 6 tbsp (3oz) unsalted butter, softened 3/4 cup (150g) granulated sugar 3 large eggs 2 tsp vanilla extract zest of 1 lemon 2 & 1/2 cups (315g) all-purpose flour 1 tbsp baking powder 1/4 tsp salt • Glaze 1 cup (120g) powdered sugar 2 tbsp fresh lemon juice 1 tbsp milk or cream 1–2 tbsp nonpareil sprinkles
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