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Crockpot Potato Broccoli Cheddar Soup - the kind of cook recipe
Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make! 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream of chicken1 can of cream of mushroom1 small sliced yellow onion2 cloves garlic minced (1.5 tsp)1 (14 oz) can of chicken broth1/4 stick butter1 block Velveeta cheese1 Tsp flourSalt and pepper to taste How to make it :