Mexican

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A Bloomin Quesadilla is perfect for large parties | A Bloomin Quesadilla is perfect for large parties Rachel makes the best appetizer for any occasion using just a few simple ingredients to create a snack... | By Kiera & Ryan & Danny & Justine | With a large mixing bowl get some pulled chicken. Okay this is a shredded pulled chicken that I got at the grocery store. Okay this is premade a rotisserie chicken or rotisserie chicken. Um and just want to dump those right in there okay? So this is two pounds total right in your mixing bowl. Next, you're going to grab some Rotel. This is just the original Rotel. They have mild. They've got spicy and hot but I wanted to use the original for this particular recipe today. This is a great one for parties. With the rotel, you have to use cheese, okay? So, I went ahead and shredded some Colby Jack cheese, okay? And I actually shredded and blended this because I left the little blade in my food processor but I think this is going to work out even better 'cuz when we get this completed, this recipe is going to be nice and melty with this cheese. So, it's going to be great this texture. Next I have my three pound tub of daisy sour cream. Alright? And I'm just going to grab my little scooper and take two big scoops. So this should equate to about a cup. Maybe a little bit less of sour cream right in there with our two pounds of meat. Then super easy. Just add some taco seasoning. Okay? So this is the less sodium but whatever taco seasoning you want to use is fine. I'm going to use about half of the packet. Right? I noticed they have a zesty one and a spicy one too. So I bet those would be delicious in this mixture as well. Okay. Now we're just going to combine all of our ingredients. Okay? Really mix that chicken in there with those tomatoes and cheese and try and get all that taco seasoning mixed throughout. Okay? Just takes a second. It's going to be a hit at any party you have. Friends are going to love it. You're probably going to love it. My guess is the kids are going to love it. I can't wait to share share with you how we're going to put this together. It's so cute. My gosh. A margarita maybe for Cinco the Mayo. Or just a nice warm summer day. Oh my gosh. This will be so great. Okay, so that is mixed. And we can go ahead and set this aside. We're going to bring in one of our tortilla triangles, okay? So, just set your tortilla triangle and you're going to put one little scoop right on there, okay? Just like that. Okay and then, we're going to actually go a little different than we would normally. We're going to roll this guy into a little cone. Okay? And we're just going to work our way through our tortillas one at a time. Tortilla. And a little scoop. And then roll it up. Yummy. Look at that. So tasty. Okay. Here I have a parchment paper lined pizza pan. Right? We're just going to set this guy up for our little rolls. They're so cute. Okay. So just place these rolls one at a time. All the way around in a circle. With our first layer down. Grab some shredded cheddar cheese. Just do a nice little layer across. Little more cheese. Alright? Take this and put it right into the oven at 350 degrees for about 20 minutes. Make sure you take your marker out. Let's go. Would you look at this? It's like a blooming quesadilla. Alright, so just take your glass and put it right back in the center. I like to use some salsa. This is mild so everybody will enjoy it. But you know. Most people like to say salsa. Everybody likes to say salsa. Right? Put that there. You can make it look pretty if you're having a little party. Okay so just like get some cilantro. I said it like that. It's cilantro. Singing. What am I doing here with my hands? Alright. Sometimes your hands just like don't do what you tell them to do. That's me. Okay. So cute and like a little lime, right? Get it? How adorable, okay? So, the taste test. Of course. Let's get, let's get one of these. Oh my gosh. Ooh and the cheese is so melty. It's like little crusty, crunchy. Alright, just dip it right in. Give it a dunk. It's a quesadilla party time. Let's try it. Oh, I'm bringing this to like every party. I'm going to hold you to it.

My Grandmother’s Tamales Recipe - Easy DIY Recipes

Green Chile And Cheese Tamales - Easy DIY Recipes

I swear, if I turn my back for a second, poof! They're vanished. Better keep some on the side.

1.4M views · 15K reactions | Easy Five Minute Salsa | Chef Tim | Chef Tim · Original audio

I learned this in Mexico | I learned this in Mexico My mom learned how to make the best side dish while at a resturant in mexico | By Rick's Friend Via | Alright, we're going to start with two cans of whole tomatoes, guys. Alright. We're going to come in with a whole onion. Alright. Have you ever wanted to have that restaurant style salsa in your house? Well, guess what guys? This is what we're making today. We're making some fantastic salsa. Oh, Now we're going to bring in some jalapenos. How hot do you like it guys? Hm? I like it hot myself. Just keep putting some in there. However hot you want it. That's all you need to do. So easy. So easy. Alright. And let's not forget to bring in some garlic. Telling you guys this is going to be some of the best salsa that you have ever had. I learned this from a Mexican restaurant that I used to go to. They showed me how to do it and oh my gosh, I've made it this way every time. Now, we're coming in with some cilantro. Alright. Just put as much or as little as you want. I love cilantro. I'm just going to cut some up in here. We're just doing these ingredients smell so fresh and so good. They are and you are just going to love this. It doesn't get it. Alright, now we're just going to do some salt and pepper. Again, do it to your liking. I just do a few twists of this. This is it guys. We're just going to poke all this down real good and we're just going to pop on the blender and then let it do its thing. Alright. Hi, Alright, now that we have blended that nice and evenly, I like a fine chop. We're going to come in with our serving bowl here. Let's just pour some of this up. Oh, that is going to be so delicious, guys. It's nicely thin sliced. Little bit of Hebiski chips. I like those little lime chips. Why not? Alright, just have our chips around. Grab a little cilantro. Let's make it pretty, guys. There you go and just dig in. It is going to be so delicious. I'm telling you, never buy store bought again. Perfect.