Clam recipes

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Sofia Misabishvili | The taste is absolutely delicious, with the briny and fresh flavors of clams! Today I am going to teach you how to kick it up a notch by... | Instagram
Sofia Misabishvili | The taste is absolutely delicious, with the briny and fresh flavors of clams! Today I am going to teach you how to kick it up a notch by... | Instagram
two pictures of clams and chorizos in a pan
pasta with sauce and herbs on a plate
Chef John's Spaghetti with Red Clam Sauce
Chef John's Spaghetti with Red Clam Sauce
an assortment of seafood and bread on a plate with lemon wedges in the background
New York Style Clams Casino
New York Style Clams Casino
a white bowl filled with pasta and clams
Linguine with Authentic Italian Red Clam Sauce
Linguine with Authentic Italian Red Clam Sauce
clam chowee being poured onto a plate of pasta with clams and sauce
linguine with clam sauce in a white bowl
Classic Linguine with Clam Sauce
This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.
two white bowls filled with spaghetti and sauce
A quick and EASY Red Clam Sauce with a “cooked all day” richness that will be a favorite for any pasta lover! Made with tomatoes, clams, salty pancetta and spices, this is just another perfect weeknight dinner to add to your rotation. Even better the next day for lunch! Originally published March 2014 and updated …
two images of linguinne with clams in a white bowl
steamed clams in tomato sauce on a plate
Frank Sinatra’s Favorite Dish
Frank Sinatra’s Favorite Dish
a pot filled with clams and sauce on top of a table
Quick, But Impressive Enough for Company: Clams With Chorizo and Tomatoes
Quick, But Impressive Enough for Company: Clams With Chorizo and Tomatoes
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Linguine and Clams
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linguinne and clams with fettuccine in a bowl
Linguine and Clams
Linguine and Clams
linguinne with red clam sauce in a white bowl
Linguine with Red Clam Sauce
a white bowl filled with pasta and clams on top of a table next to a fork
Linguine with Red Clam Sauce