317K views · 22K reactions | Most Popular Recipes of 2024 #1 - SPICY WONTONS. You guys love the tongue depressor method for folding wontons! Spicy Wontons are like the spicy younger siblings of dumplings, packed with savory meat and drenched in bold homemade chili oil sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! Wontons is something I grew up eating, and I am so glad you love it as much as I do🤍 Earlier this year, I started making videos and was hoping that I can get 10K followers by the end of the year. I was not making much progress until this spicy wonton video. I still cannot believe there are 85K+ of you here, and it blows my mind how much can change in less than a year. Thank you for following along. I can’t wait to share more delicious recipes with you next year! Comment RECIPE if you want the full recipe delivered to your DM. Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack (50) wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1 tbsp black vinegar 1/2 tbsp chili flakes 1/2 tsp chili powder 3 clove garlic, minced 1 green onion, chopped 2 tbsp hot oil Directions: 1. In a large powl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Use your hand to mix thoroughly until all ingredients are well incorporated. Then add the egg and mix again until the filling forms a smooth and sticky paste. 2. Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Use your other hand to wrap the filling around and make a fist to seal the edges. Slide the wooden stick out and repeat the process with the remaining wonton filling and wrappers. Alternatively, you can use a spoon to scoop the filling. 3. To cook the wontons, bring a large pot of water to a boil. Stir gently with a spatula or spoon, and cook until the wontons are floating to the top. Transfer the wontons to a bowl, add chili oil/sauce, serve hot and enjoy! | Christian Ou
287K views · 3.4K reactions | Chicken stir fry with mushroom | Juicy tender chicken with mushroom recipe Ingredients Mushroom 3.5oz/100g Chicken 10.5oz/300g Ginger 2 tsp minced Garlic 2-3 cloves Red chilli pepper... | By Khin's Kitchen | Let me show you how to make delicious chicken stir fry with mushrooms. Thinly sliced chicken and marinated with soy sauce, cornstarch, sugar and cooking oil. Prepare the vegetables. Combine sauce ingredients in a small bowl and stir it well. Stir fry onions and mushrooms and set them aside. Saute chicken, add garlic and ginger, pour the sauce, add veggies, mix it well, finish with chili, spring onions, and sesame oil.
2.1M views · 93K reactions | Mom's healthy rice paper dumplings✨ Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️8 oz. Peeled and Deveined Shrimp, diced small▪️1/2 Cup Red Cabbage, finely chopped▪️1/2 Cup Carrot, finely chopped▪️3 Scallions, sliced▪️2 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️3 Tbsp Finely Chopped Cilantro▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Egg▪️ Sauce:▪️1/4 Cup Warm Water▪️1 Tbsp Fish Sauce▪️1 Tbsp Sugar▪️1 Tbsp Fresh Lime Juice▪️1 Tbsp Finely Chopped Carrot▪️1 Tbsp Finely Chopped Cilantro▪️ Dumplings:▪️20 Sheets Rice Paper▪️3 Tbsp Avocado Oil, plus more if needed▪️ 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mix. 2️⃣ In a small glass measuring cup (or bowl), add all the ingredients for the sauce. Mix until the sugar dissolves and set aside. 3️⃣ Fill up a pie dish (or large bowl) with warm water and place two damp paper towels on a cutting board. Working one sheet at a time, soak the rice paper in water for 10-15 seconds (don't leave it in too long bc it will continue to soften as you work) and place it textured side down on the paper towel lined cutting board. Cut the rice paper in half down the middle and put 1 slightly heaping Tbsp of filling in the middle of each piece. Fold the sides over the filling to form a triangle shape, fold the top tip of the triangle over, then flip the dumpling and fold the excess rice paper over the filling on the other side. Place the folded dumplings on a paper towel lined sheet pan. 4️⃣ In a large nonstick skillet, heat 1 Tbsp avocado oil over medium heat. Working in batches, add the dumplings to the skillet, rubbing the bottoms in oil, leaving space in between each. Cook on the first side until golden brown on the bottoms (4-6 mins). Flip and cook until golden brown and and internal temp is 165F (2-4 mins). Repeat, adding 1 Tbsp of oil between each batch, until all the dumplings are cooked. The dumplings may cook faster as the skillet heats up, so check the bottoms frequently to monitor their progress. 5️⃣ Serve with sauce spooned on top and enjoy! ⏲1 hour total prep + cook time Recipe makes 40 dumplings | Maxi's Kitchen
1.1K views · 2.4K reactions | Drunken Noodles With Chicken #food #foodie #instafood #foodphotography #foodstagram #yummy #delicious #foodlover #homemade #foodies #foodpics #cooking #recipeideas #foodblogfeed #homecooking #reelsfood #foodreel #easyrecipes #buzzfeedfood #comfortfood #foodinspo #quickrecipes #tastyrecipes #kitchenlife #myfoodpics #recipeoftheday #cheflife #onthetable #foodshare #instafoodies | In Search Of The Best Food
79K views · 7.8K reactions | ⭐️⭐️⭐️⭐️⭐️ Shrimp Egg Roll in a Bowl This recipe went viral last year and for good reason! Inspired by a deconstructed egg roll, this easy seafood recipe has some traditional egg roll ingredients along with other flavors! Like this post and comment “SHRIMP” to have links to the recipe and ingredients used sent to your inbox. #shrimp #seafood #ramen #noodles #spicyfood #easyrecipes #freshfood #recipe #recipeoftheday #dinner | Sarah Thomas
1M views · 4.3K reactions | Slow Cooker Honey Garlic Chicken Thighs | Slow Cooker Honey Garlic Chicken Thighs | By Food Dolls | These slow cooker honey garlic chicken thighs make the perfect weeknight dinner. And you guys know how we feel about those dump and go meals. It's got some soy sauce, some soy paste, ginger, garlic, some honey, and of course a little bit of sriracha for some heat. Shred up that chicken, add some noodles, and some scallions and you're golden. And if you want to keep it low carb, you could serve this with some zoodles. Yes.
163K views · 5.2K reactions | I know you want to slurp too 🍜Yaki UdonIngredient:- Frozen Udon Noodles (2 packs)- Cabbage (2 cup raw/chopped)- Yellow Onion (½)- Carrot (1)- Pork Belly (½ lbs)- - Shoyu/Soy Sauce (3 tbsp)- Oyster Sauce (3 tbsp)- Mirin (1 tbsp)- Sweet Chili Sauce (2 tbsp)- Garlic (3 cloves)-- Green Onion (3 staulks)#cooking #recipe #quickrecipes #easyrecipe #easydinner #yakisoba #japanesefood chicken dinner idea, quick meals, cheap meals, japanese cooking | Ian Fujimoto
12K views · 1.1K reactions | 10 Minute Meal you don’t want to miss! ➡️ Instagram Comment “YUMMY” and I’ll DM this recipe to you! Shrimp with Lobster Sauce may sound fancy but it’s super quick and easy! With a little prep and a quick stir-fry, you’ll have tender shrimp in a velvety sauce – all in under 10 minutes. This is one of my favorite takeout dishes and now you can make it at home - faster, healthier, and way more yummier, too! Serve it over warm rice, and when people ask, ‘Is there lobster in this?’ Well, you know the answer. 😉 . https://iheartumami.com/shrimp-with-lobster-sauce/ . . . . #shrimpwithlobstersauce #homemadetakeout #chinesetakeout #takeout #recipes #easymeals #glutenfreerecipes #quickmeals #leanprotein #highproteinmeals #10minutemeals #dinnerideas #healthyrecipes | ChihYu Chiang | I Heart Umami®
1.1M views · 27K reactions | CRISPY RICE SOUTHWEST CHICKEN SALAD with creamy avocado-cilantro lime dressing, a request from one of you. Fall recipes are in full effect but sometimes we need a break from squash haha. Enter this salad—no lettuce, so it’s perfect for meal prep and it’s packed with so many flavors and textures, ahhhhhhh!!! Crispy Rice: 2 cups cooked rice, cooled (I recommend jasmine rice) 2 tsp sesame oil 1/2 tsp cumin 1/2 tsp chipotle powder Ground chicken (optional): 1 lb ground chicken 3 tb taco seasoning (I used @sietefoods) Salad: 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup baby tomatoes, halved 1 15 oz can black beans 3/4 cup corn 1 small red onion, thinly aliced 1 red bell pepper, thinly sliced 1/2 cup pepitas Dressing: 1 avocado 1 lime, juiced 1/3 cup olive oil 2 cloves garlic 1/2 cup greek yogurt 1/4 cup cilantro 1 tsp cumin 1/2 tsp sea salt 1/2 tsp black pepper (water as needed to thin) First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the sesame oil and seasonings and spread into an even layer. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn’t burn). Remove from the oven, break into small pieces and set aside. Next, saute the ground beef in taco seasoning until cooked through and set aside. Next, make the dressing. Add all of the ingredients to a blender and blend for about 1 minute until smooth. Taste and adjust as necessary. Set aside. Finally, chop/slice all of the ingredients for the salad and add to a large bowl. Add the ground chicken and crispy rice on top. Pour dressing over the salad. Toss and enjoy! Store in the refrigerator for up to 5 days. 🌐🔗 kalejunkie.com | Kalejunkie
1.2M views · 23K reactions | SHRIMP SPRING ROLL SALAD ✨ | SHRIMP SPRING ROLL SALAD ✨ This light and refreshing summer salad is having a moment in my house and you need to recreate it asap. It is bursting with... | By Kalejunkie | If you love spring rolls but don't want to go through the hassle of wrapping them up one by one, I've got you. You've gotta try this shrimp spring roll salad instead. Starts with a bunch of rice noodles which are gluten free and then I loaded up the salad with a bunch of different veggies for crunch and the best part is this creamy peanut ginger dressing. Now pour it over the salad, toss and enjoy the taste of spring rolls without any hassle. Enjoy.
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