Spicy Lotus Root Stir Fry
Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare. Perfect side dish for Chinese New Year. #HWCMagazine #lotusroot #chineserecipe #asianrecipe #chinesefood #vegetable #vegan #spicy #easysidedish / https://www.hwcmagazine.com