Madeleine’s 101
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.
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BEST Lemon Madeleines Recipe
These lemon madeleines are for all lemon lovers🍋 It's incredibly moist, soft, and perfectly citrusy. Hands down the best lemon madeleines I've ever had! You can make the cake batter quickly in just about 10 minutes. (There is no need to whip eggs.) I'm sharing how to make it with easy steps and simple ingredients!
Chocolate Madeleines
Discover the recipe for easy double Chocolate Madeleines, a classic French tea cookie with perfectly domed centers and crisp edges. Each madeleine is dipped in dark chocolate, doubling the chocolate goodness for a truly decadent treat. These small, cake-like cookies have a scalloped shape, making them as elegant as they are delicious.
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