Biertyp Untergärig, Bockbier Hopfen Perle Malz Dunkles Gerstenmalz, Caramelmalz, Farbmalz Aroma Malzig-aromatisch, süß, intensiv im Duft, stark im Geschmack, erinnert an leichte Kaffeenote Passt zu Kräftigen Braten, deftigen Speisen, Steaks, Desserts aus Bitterschokolade, sowie zu Blauschimmelkäse Farbe Kräftig dunkel Schaum Feinporig, kompakt Mundgefühl Angenehm rezent Stammwürze 18,2 % Alkohol 7,3 % vol Trinktemperatur 8 º C Glas Dunkles Seidel
Oktoberfest
Although made under a license from the Brewed in Munich every year since 1872, Spaten’s Oktoberfest is considered the world’s oldest version of this style. Balancing spicy floral hops and a rounded toasty malt character, the aroma is at once soothing yet beguiling, inviting the drinker to delve deeper. Tim found the lavender and verbena hop notes a bit higher than expected but felt they were adequately balanced by a hint of sweet, almost candied malt. Digging below the initial aromas, Tim commen
Oktoberfest Märzen Recipe
How To Brew Oktoberfest Beer [Märzen]: Malty Magic of Bavarian Biergartens As many beer aficionados already know, the whole Oktoberfest celebrations all started with the marriage between Prince Ludwig of Bavaria and Princess Therese of Saxony Hildburghausen on October 12, 1810. After the great success of that marriage party, these festivities became an annual tradition.