Canadian Butter Tarts
Canadian Butter Tarts ☑️Ingredients: For the Pastry: 1 ½ cups all-purpose flour ½ teaspoon salt ½ cup (1 stick) cold unsalted butter, cubed ¼ cup ice water For the Filling: ½ cup packed light brown sugar ¼ cup unsalted butter, melted 1 large egg 1 tablespoon corn syrup 1 teaspoon vanilla extract ½ cup raisins or pecans (optional)
Raspberry Cream Tartlets
Raspberry Cream Tartlets ☑️Ingredients: For the Tart Shells: 1 ½ cups all-purpose flour ½ cup powdered sugar ¼ teaspoon salt ½ cup (1 stick) cold unsalted butter, cubed 1 large egg yolk 1-2 tablespoons cold water For the Cream Filling: 8 ounces cream cheese, softened ½ cup granulated sugar 1 teaspoon vanilla extract ½ cup heavy cream For Topping: 1 cup fresh raspberries Powdered sugar, for dusting
Pear and Almond Tart
Pear and Almond Tart ☑️Ingredients: For the Tart Crust: 1 1/4 cups all-purpose flour 1/2 cup (1 stick) cold unsalted butter, cubed 1/4 cup granulated sugar 1/4 tsp salt 2-3 tbsp ice water For the Almond Frangipane: 1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1 tsp vanilla extract 1 cup almond flour (or finely ground blanched almonds) 2 tbsp all-purpose flour For the Topping: 2-3 ripe but firm pears (e.g., Bosc, Anjou), peeled, cored, and thinly sliced 2 tbsp sliced almonds Powdered sugar, for dusting
Butter Tart Squares
Butter Tart Squares ☑️Ingredients: For the Crust: 1 ½ cups all-purpose flour ½ cup cold unsalted butter, cut into cubes ¼ cup ice water 1 tablespoon granulated sugar Pinch of salt For the Filling: ½ cup packed light brown sugar ½ cup corn syrup (light or dark) ¼ cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract Pinch of salt Optional: ½ cup raisins or pecans (not visible in image, but common)
Classic Lemon Tart A golden lemon tart with glossy yellow filling and a crisp, buttery crust, dusted with powdered sugar. Ingredients: For the crust: - 1 1/4 cups all-purpose flour - 1/2 cup cold unsalted butter, cubed - 1/4 cup powdered sugar - 1 egg yolk - 1–2 tablespoons cold water For the filling: - 3 large eggs - 3/4 cup sugar - 1/2 cup fresh lemon juice - 2 teaspoons lemon zest - 1/2 cup heavy cream Directions: 1. Prepare crust: In a bowl or food processor, mix flour...
Mango Tart with Yogurt Cream A sunny mango tart with creamy yogurt base and delicate overlapping mango slices. Ingredients: For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup melted butter For the filling: - 1 cup Greek yogurt - 1/4 cup honey - 1/2 teaspoon vanilla extract Topping: - 1–2 ripe mangoes, sliced thin - Optional: mint leaves Directions: 1. Make crust: Mix crumbs and melted butter. Press into tart pan and chill for 15 minutes. 2. Make filling: Stir yog...
Nutella Tart
Nutella Tart ☑️Ingredients: ¾ cup cake flour (100g) 2 ½ tablespoon almond flour (15g) ½ cup powdered sugar (45g) 2 tablespoon cocoa powder (15g) Pinch of salt 4 tablespoon unsalted butter, cold, cut in ¼-inch cubes (55g) 1 large egg, beaten 1 cup Nutella (300g) ¼ cup heavy whipping cream (60g) 1 cup heavy whipping cream, chilled (235g) ⅓ cup Nutella (100g) 1 cup white chocolate chips (200g) ⅓ cup heavy whipping cream (70g) Berries (strawberries, raspberries, blueberries) for garnish Whipped cream for garnish
Milk Chocolate Crémeux Tart
Milk Chocolate Crémeux Tart ☑️Ingredients: Chocolate tart shell (pre-made or homemade) 150g milk chocolate, chopped 100ml heavy cream 50ml whole milk 1 large egg yolk 1 tbsp sugar Pinch of salt Powdered sugar, chocolate shavings (for garnish) ☑️☑️You can find the full recipe with all the prep details on my Facebook. Happy cooking!
Hazelnut Tartlets
Hazelnut Tartlets ☑️Ingredients: For the Crust: 1 ¼ cups all-purpose flour ½ cup unsalted butter, cold and cubed ¼ cup powdered sugar 1 large egg yolk Pinch of salt For the Chocolate Hazelnut Filling: ¾ cup heavy cream 4 oz dark chocolate, finely chopped 2 tablespoons unsalted butter 2 tablespoons hazelnut spread (like Nutella) 1 teaspoon vanilla extract For Topping: ¼ cup chopped toasted hazelnuts
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