527K views · 78K reactions | Creamy Cajun shrimp pasta… full recipe can be found on my website www.goldengracekitchen.com and search Cajun creamy shrimp pasta or just Google Golden Grace kitchen Cajun creamy shrimp pasta. This Cajun creamy shrimp pasta is perfect for families short on time. Buttery cooked shrimp, a rich, creamy, cheesy tomato sauce, gluten free al dente noodles (you can use any noodles) and a smidge of spice from Cajun seasoning combine to create a pasta dish that is done in under 20 minutes. #pasta #pastarecipes #shrimppasta #cajunshrimp #cajunpasta #creamypasta #onepanmeal #weeknightdinner #weeknightmeals #marrymepasta | Nicole Kendrick | Facebook
4.3K reactions · 29 shares | One Pan Mediterranean Fish recipe is on high rotation any night of the week! Enjoy with a simple salad and some crusty bread, simply cooked potatoes or rice. Serves 4 Ingredients 500g firm white flesh fish fillet (snapper, barramundi, ling) Salt, pepper 3 tbsp olive oil 1 brown onion, finely diced 2 clove garlic, roughly chopped 4 tbsp capers 2 punnet grape tomatoes 2 tsp dried oregano ½ cup pitted kalamata olives ½ cup roasted capsicum strips Handful parsley leaves Lemon wedges to serve Method Season the fish with salt & pepper and drizzle over half the olive oil, gently rubbing it over the fish. Set aside. Place a large frying pan over a medium/high heat and add the remaining olive oil, onion, garlic, and a pinch of salt. Cook, stirring for 3 min
615K views · 1.4K reactions | Marry Me Shrimp pasta is guaranteed to be your families new favorite week night meal. It takes under 30 minutes from start to finish to make. With the combination of sun-dried tomatoes and spinach is creamy shrimp pasta is full of flavor. For the full recipe simply google golden Grace kitchen marry me shrimp pasta or click the link in my bio #pasta #weeknightmeals #marrymepasta #marrymeshrimp #creamypasta #weeknightmeals | Golden Grace Kitchen | Facebook
3.6M views · 19K reactions | This crab dip will steal the show! | This crab dip will steal the show! Kyra makes an easy and delicious spicy crab dip | By Kiera & Ryan & Danny & Justine | Alright guys. So that was just about 14 ounces of my imitation crab. I'm telling you that is the best way to shred up your imitation crab. Now I have some chopped parsley. I'm just going to sprinkle in there generously for some nice flavor and color. Next I have some sour cream. And we're going to do about one third a cup of sour cream. And then I have some mayo and you're going to want to do the same thing, a/ 3 cup of mayo Then, I have a softened eight-ounce block of cream cheese and now, I'm going to take half of a lemon. Put it in my lemon squeezer and squeeze all of that delicious juice right in ther
1.4M views · 1.4K comments | I learned this in Florida | I learned this in Florida Elaine uses mannacoti shells and crab legs to make delcious seafood alfredo | By Elaine Carol’s Kitchen | Alright. This is my mom's famous seafood Alfredo recipe. Yummy. Oh my god it's so good. I'm using those pasta noodles. Now I got some shrimp. We're going to put these shrimp right on top of those noodles and that cheese and they're going to be so tasty. Oh, these are my favorite shrimp. You can get the tails off if you want or take em off yourself but I don't mind it with the tails on. I kind of like the tails on. I like to pick em up by the tails when I'm eating them. I'm going to put these extra tails in here because those are added protein. Alright. Now, garlic, gotta have garlic and seafood. You can
The best game day appetizer | The best game day appetizer Jen makes a crab rangoon inspired dip for Superbowl! | By Justine’s Kitchen | Alright, that was just our imitation crab leg style that I cut up into little bite-size pizzas. I'm going to go ahead and take this and place it into our little Dutch oven for this super yummy game day recipe and I use the entire container of that. We're placing that right into our Dutch oven. I'm next coming in with an original whipped cream and I love using the whipped just because it's easier to work with than the blocks. You don't have to set it out. It's perfect for making these game day recipes and I'm using that entire container and you can also feel free to do like the garlic and chive or another savory cream cheese but I just kind of went with th