Pie

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Whipped Strawberry Tart - bethcakes
Whipped Strawberry Tart - bethcakes
Stunning Blueberry–Lemon Curd Tart Recipe You Need to Try!
Craving a delightful dessert that balances sweet and tart flavors? This Blueberry–Lemon Curd Tart is the perfect treat for any occasion! Learn how to create this stunning dessert that will impress your guests. Be sure to save this recipe for your next baking adventure in your Dessert Recipes collection!
Summer Berry and Peach Cheesecake Recipe
Need a summer dessert idea? Our Summer Berry and Peach Cheesecake Recipe is easy and delicious. Ideal for fans of peach recipes desserts.
Barefoot Contessa Coconut Cream Pie - Delish Sides
This Ina Garten Coconut Cream Pie Recipe from the Barefoot Contessa cookbook is really the absolute best coconut cream pie recipe ever. This old-fashioned
Chocolate Salted Caramel Cake
A decadent chocolate cake layered with salted caramel, offering a sweet and salty combination in every bite.
Sweet and Simple Lemon Tart
Ingredients: • ½ cup butter, softened • ¼ cup sifted confectioners' sugar • 1 cup sifted all-purpose flour • 1 cup white sugar • 2 eggs • 3 tablespoons all-purpose flour • 3 tablespoons fresh lemon juice, or more to taste • 2 teaspoons grated lemon peel • ¼ teaspoon salt • 3 tablespoons confectioners' sugar Directions: Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan. Step 2 Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking. Step 3 Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool. Step 4 Whisk white sugar and eggs in a bowl; st
Peanut Butter and Jelly Pie
Creamy, crunchy, with a hint of salt and bursting with tangy jelly, this peanut butter and jelly pie is the creamy dessert of your dreams!
Lemon Raspberry Pie | Buttermilk by Sam
Lemon Raspberry Pie | Buttermilk by Sam
Black Cherry and Mascarpone Tart with a Gingernut Crust
Poires au Chocolat: Black Cherry and Mascarpone Tart with a Gingernut Crust