Découvrez notre Mille-Feuille Méditerranéen, une symphonie de saveurs estivales! Des courgettes grillées, du pesto maison et une burrata crémeuse se rencontrent dans ce plat raffiné et léger à souhait. Parfait pour vos déjeuners en terrasse, il allie fraîcheur et gourmandise en un rien de temps. Retrouvez la douceur de la cuisine méditerranéenne dans chaque bouchée et séduisez vos papilles et celles de vos convives. Idéal pour les amatrices de cuisine qui aiment explorer de nouvelles saveurs tout en conservant la simplicité des ingrédients. Bon appétit!
Zaalouk (Moroccan Tomato Eggplant Dip)
Zaalouk has become one of my favorite dips lately. It’s a plant-based dip or salad that anyone will enjoy. It’s the only way I like eggplant. Make sure you pet the tomato and eggplant like the creator says. It has coriander, cumin seeds, chili powder, garlic, tomatoes, eggplant, and parsley. Once combined add some water and let it simmer for 30 minutes. Once it’s mushy, add tomato paste and lemon juice. The dip itself is vegetarian and vegan. Serve with sourdough bread or bread if your choice. • Full credits to lahbco
Creamy Lemony Whipped Ricotta Dip
This lemony whipped ricotta dip is easy, creamy, and comes together in about 5 minutes! This Italian-inspired appetizer is by far one of my favorite recipes with ricotta cheese. Simply top it with olive oil and black pepper or try other toppings like hot honey, pistachios, balsamic glaze, olives, and more. This homemade dip is an amazing party snack for summer time or even winter holidays like Thanksgiving and Christmas. This recipe is one of my go-to snacks for parties, holidays, and more!
🍂 Roasted Cranberry and Goat Cheese Flatbread 🍂 This festive flatbread combines the tartness of roasted cranberries with creamy goat cheese, making it a perfect appetizer or light meal for the holiday season! 📋 Ingredients: 2 flatbreads (store-bought or homemade) 1 cup fresh cranberries 2 tbsp honey 1 tbsp olive oil 4 oz goat cheese, crumbled 1/2 cup mozzarella cheese, shredded 1/4 cup red onion, thinly sliced 2 tbsp balsamic glaze Fresh thyme or arugula, for garnish Salt and pepper, to taste 📝 Instructions: 1️⃣ Roast the Cranberries: Preheat your oven to 400°F (200°C). Toss the cranberries with honey and a pinch of salt. Spread them out on a baking sheet and roast for 10-12 minutes, until softened and slightly bursting. Remove from the oven and set aside. 2️⃣ Prepare the Flatbrea
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