Y U M ‘ S

better be good🤞🏻
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It’s not HARD to make cake pops, you just have to know these KEY steps! How do you keep them MOIST to roll perfectly, yet have them all stay on the sticks? All your answers are here.

DESSERT

2 Pins
Starbucks Copycat Recipe: Iced Mocha

STARBUCKS®️

5 Pins
Gingerbread Men Slice N' Bake Cookies
Peppermint Bark Brownies
🎄☕️Each bite is smooth and creamy, thanks to Philadelphia cream cheese, with a rich coffee kick from Maxwell House instant coffee. Whether you’re hosting a holiday party or cozying up with a festive treat, these easy no-bake cheesecakes bring all the seasonal cheer without the fuss. Try this recipe and let us know what you think!

HOLIDAY

23 Pins
v refreshing 🧘‍♀️ just blend together frozen watermelon chunks with as much lime juice as necessary until it creates a thick sorbet snacks | snack | easy recipes | healthy snacks
How to Keep Homemade Granola Bars From Falling Apart

SNACKS

29 Pins
Start fresh with a Coffee Protein Smoothie Bowl! Smooth, energizing, and packed with coffee flavor and protein. #ProteinSmoothieBowl #CoffeeBreakfast #HealthyEats #MorningFuel

HEALTHY

55 Pins

SIPS

16 Pins
🍕PIZZA OVEN GARLIC BREAD🍕 She's live! The recipe for my best ever mega amazing #glutenfree garlic bread. It's designed for pizza ovens (to get that mega puffy crust), but I've trialled it in my kitchen oven too and it was delicious. Recipe: www.mygfguide.com (on the homepage, or search "pizza" and it should be the first result). This bread has blown my #coeliac socks off, and my non gf friends have been loving it too, which is always wonderful to see. I tweaked my wood fired pizza recipe, g...
This is one of my favorite pasta recipes to make during the week. It's rich, creamy, and the definition of comfort food. The best part is you'll have plenty of leftovers for the rest of the week!

LUNCH/SUPPER

155 Pins
30min · 2 servings Aren’t these perfect for Easter? These little sourdough bunny loaves are perfect to put in baskets for family and friends. Ingredients • 60g sourdough starter • 470g water • 16g salt • 260g whole wheat flour • 390g bread flour Instructions • In a large mixing bowl combine your ingredients to make the dough, • Allow the dough to rest for 30 minutes and then perform a set of stretch and folds. Repeat this step. • Bulk ferment overnight, about 8-10 hours. • Shape your loves as in the video. • Proof your dough covered in the fridge for 2-24 hours • Bake in a Dutch oven at 480F for 30 minutes. Tips: • When portioning the dough for the ears and tail, cut about one inch of the dough for the tail and simply divide what is remaining for the ears. • Use 8” bata

BAKING

161 Pins