Balsamic Caprese Grilled Flank Steak
Ingredients: - 1 flank steak - 2 cups cherry tomatoes, halved - 1 cup fresh mozzarella, cubed - 1 cup fresh basil leaves - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - Salt and pepper, to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Season the flank steak with salt and pepper, then grill for 6-8 minutes on each side. 3. In a bowl, mix cherry tomatoes, mozzarella, basil, balsamic vinegar, olive oil, salt, and pepper. 4. Let the steak rest, then slice it thinly against the grain. 5. Top the steak with the Caprese mixture and savor the flavors! Prep Time: 15 mins | Cook Time: 16 mins | Total Time: 31 mins | Calories: 350 | Servings: 4"
Hearty Homestyle Pot Roast Recipe for Cozy Family Dinners
Warm up your evenings with this hearty homestyle pot roast recipe, perfect for bringing the whole family together. Tender beef, savory vegetables, and rich flavors simmer to perfection, creating a comforting meal everyone will love. Ideal for cozy family dinners or special Sunday gatherings, this classic dish is sure to become a favorite at your table.
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