Cheesy Garlic Bread Shrimp Grilled Cheese
Ingredients: For the Garlic Bread: 1 loaf French bread, sliced in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley For the Shrimp Filling: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika For the Sandwich: 1 cup shredded Monterey Jack cheese Additional butter for grilling Directions: Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley. Spread the garlic butter mixture evenly on each half of the French bread. Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Cook t
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Low Carb Keto Lettuce Sandwich Recipe for Lunch or Dinner Idea
Don't know where to start with the keto diet? Click the link to get more easy keto recipes bundle that are perfect for beginners ! also Keto Meal Plan, and Keto Food List ! and we'll help you every step of the way! Keto diet recipes, Healthy low-carb meals, Weight loss tips for women, Keto-friendly snacks, Keto diet for beginners, Easy keto meals, Quick and healthy recipes, Keto meal ideas, Keto meal planning, Keto diet tips and tricks, Keto meal prep ideas, Keto diet for weight loss,
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Hawaiian Roll Mini Baked Grilled Cheese
King’s Hawaiian Original Hawaiian Sweet Rolls Sliced cheddar cheese -4 tbsp butter (softened) 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tbsp parsley 1. Mix softened butter with oregano, garlic powder, and parsley 2. Cut King’s Hawaiian Original Hawaiian Sweet Rolls individually, then cut each roll into thirds and spread garlic herb butter on roll slices 3. Assemble Hawaiian Roll Mini Grilled Cheese Sandwiches on a baking sheet, then bake at 350 for about 20-25 minutes (flip halfway through)
Air Fryer Hot Chicken Ham and Cheese Wraps Ingredients: 4 large flour tortillas 2 cooked chicken breasts, shredded or diced 4 slices halal turkey ham 1 cup shredded cheddar cheese 1/4 cup hot sauce (adjust to taste) 2 tablespoons ranch dressing Cooking spray or olive oil, for greasing Directions: In a small bowl, mix together the hot sauce and ranch dressing to create the sauce. Lay out the flour tortillas on a clean surface. Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one. Top each portion of chicken with a slice of halal turkey ham and a sprinkle of shredded cheddar cheese. Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla. Fold the sides of the tortillas over the fillings, then roll them up tightly to