Key Lime Bars
**Key Lime Bars** Tangy, creamy, and refreshingly sweet, these **Key Lime Bars** feature a buttery graham cracker crust and a smooth, zesty lime filling. Perfect for summer desserts, these citrus bars offer the ideal balance of tart and sweet flavors. Made with fresh lime juice, sweetened condensed milk, and a crisp crust, they’re easy to make and irresistibly delicious! **Ingredients:** - 1 ½ cups graham cracker crumbs - ¼ cup sugar - ½ cup melted butter - 4 egg yolks - 1 can (14 oz) sweetened condensed milk - ½ cup fresh key lime juice - 1 tbsp lime zest **#KeyLime #DessertBars #CitrusTreats**
Easy Lemon Cream Cheese Bars
Indulge in these irresistible Lemon Cream Cheese Bars. Perfect for any occasion, these bars are quick to make and deliver the perfect balance of sweet and tangy in every bite. A delightful treat that’s sure to impress! Instructions: Preheat oven to 350°F (175°C). Grease a 9x13-inch pan. Make Crust: Mix flour, butter, and pecans. Press into pan and bake for 15-20 minutes. Cool. Cream Cheese Layer: Beat cream cheese and sugar, fold in whipped topping, and spread over crust. Lemon Layer: Mix pudding and milk until thick. Spread over cream cheese layer. Top and Chill: Add remaining whipped topping and lemon zest. Chill for 2 hours before serving.