Pasta

18K views · 5.6K reactions | Lemon Garlic Butter pasta with Chicken. NO CREAM NEEDED! This one is giving you all the flavor while staying lighter on the calories because we’ve skipped the cream! You can also use either full dairy or dairy free butter! I personally used a dairy free butter for this one but I guarantee both work equally! I used @smfchicken chicken breasts and cut them into small cubes for quicker cooking. However, you can cook full breasts or chicken thighs also! Springer Mountain Farms chicken is free of antibiotics and hormones which is beneficial for good gut health for the full recipe visit in my website www.goldengracekitchen.com and search garlic butter chicken pasta or you can Google golden Grace kitchen, garlic butter chicken pasta #pasta #chickenpasta #garlicpasta #butterpasta #garlicbutter #garlicbutterpasta #weeknightmeals #easymeals #easydinners #quickdinnerideas | Nicole Kendrick

72K views · 442 reactions | Filipino Carbonara 🇵🇭🇮🇹 How to impress Italian? Cook them this 😌 Recipe here or link in bio: https://cookingwithgenius.com/filipino-carbonara/ #carbonara #filipinofood #dinnerideas #recipe #easyrecipes | Genius Eats

3.3K views · 2.3K reactions | Lemon Pasta with Shrimp recipe Ingredients: • 8 oz egg pasta (or your choice of pasta) • 8-10 medium shrimp, cleaned (deveined and peeled) • Zest of 1 lemon • 2 cloves garlic, minced • 2 tbsp butter • Salt and pepper, to taste Instructions: 1. Cook the pasta: Boil the egg pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain and set the pasta aside. 2. Prepare the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. 3. Cook the shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through. 4. Combine: Add the cooked pasta to the skillet and toss to coat. If needed, add a splash of the reserved pasta water to loosen the sauce and help it cling to the pasta. 5. Serve: Garnish with extra lemon zest or fresh parsley, if desired. Serve immediately and enjoy! #pasta #dinner #easydinner #seafood #shrimp #food #foodblogger #foodblog #eadycooking #homemade #homemadefood #healthyfood #healthyrecipes #oastalover | Marina | Healthy Recipes + Sourdough Baking

13K views · 10K reactions | THE EASIEST GARLIC BUTTER SPAGHETTI 😍😍 Make sure you save this one! GET Full Recipe Check link in Bio Buttery pasta has always been a go to for me and this is so simple but sooo good 😍😍😍 Cook 200g spaghetti In a pan - heat 80g butter & 3 tbl spoon garlic (I used lazy food smoked garlic) for 5 minutes - add in the spaghetti & some of the pasta water - around 1 tbsp. Season with some salt & pepper & parsley. Sprinke 30g parmasan over & mix & serve. I also added sorm chilli flakes & fresh parsley but theyre optional 😍 so simple but tastes so good! 🫶🫶🍝🍝🍝 #pasta #spaghetti #simplerecipes #garlicbutter #garlicbuttersauce #buttery #butterpasta #simplelunch #familyfood | Healthy || Recipes & Meals

27K views · 5.3K reactions | Pasta Carbonara, the BEST Italian pasta recipe. This recipe is not only very easy to make but it’s so delicious and creamy. It’s a go to in my house when I want a meal that’s tasty but simple! Let me know if you’d like the full recipe! 📝Ingredients📝 ▪️8oz of spaghetti ▪️6-8oz of pancetta (I use 8 for more meat 🥵) ▪️2 cups heavy cream ▪️2 large egg yolks ▪️1 1/2cups of parmigiana cheese ▪️Salt for the pasta water #pasta #carbonara #italianfood #pastarecipes | Michael McDowell

1.1M views · 1.6K reactions | Need a pasta recipe that’s Fridge to Fork in 10 minutes? Cottage Cheese e Pepe Spaghetti 🌱 Save to make later 🌱 An affordable, fun and delicious take on the classic cacio e pepe with @brancourtsdairy cottage cheese bringing so much flavour. Recipe below to enjoy x Serves 4 Ingredients 500g dried spaghetti Salt, pepper 200g Brancourts Cottage Cheese 1 tsp course ground black pepper 2 clove garlic, crushed 1/3 cup finely grated parmesan cheese + extra to grate 2 tbsp extra virgin olive oil 150g baby spinach Method Bring a large pot of water to the boil and add 1 tbsp of salt. Add the pasta and cook according to packet instructions. Reserve 1/2 cup cooking water. While the pasta cooks, in a bowl, whisk together the cottage cheese, pepper, garlic, parmesan, extra virgin olive oil and half the reserved water. 30 seconds before the pasta is ready, add the spinach to the pot and stir through to just wilt then drain the pasta off through a sieve and return to the pot. Pour over the cottage cheese sauce, season to taste and mix everything through, using a little more water if needed to loosen. Serve the pasta straight away with extra olive oil to drizzle and parmesan to grate over. | Chef Tom Walton

19K views · 5.3K reactions | Avocado pesto 🥑 creamy avo pesto 🥑 I’ve made this bad boy a few times but it continues to be a staple in my house. 1 ripe avocado Juice of 1 lemon (more to taste) Bunch of fresh basil Half cup of cashews 3tbsp nooch 1 clove garlic Pinch of chilli flakes Pinch of salt 1tbsp olive oil 1/4 cup of water to loosen if needed Pasta of choice Rocket to serve -boil your pasta in salted water -blend all the ingredients until you reach the desired consistency -add some pasta water to a pan with the sauce and mix in your pasta -I like to serve mine with rocket, olive oil, more lemon, chilli flakes and nooch #vegan #veganuary #plantbased #pasta | Ben Rebuck

1.2M views · 5.1K reactions | Baked Feta Pasta just got an upgrade—Garlic Confit style! | Baked Feta Pasta just got an upgrade—Garlic Confit style! | By Grilled Cheese Social | Facebook

52K views · 11K reactions | BROWN BUTTER LEMON SPAGHETTI 🍋 Comment “Recipe” and I’ll send you the recipe card for free! With over 3.7 million views and 1,000 5-star ratings, this recipe is as good as it gets. Ingredients: -300 grams of spaghetti -Juice of half a lemon -1 tablespoon of lemon zest -4 garlic cloves, cut into slivers -1/2 cup of parmesan, grated -3/4 cup of heavy cream, room temperature -Pasta water -3 tablespoons of butter -Parsley (optional) Instructions: 1. Make your spaghetti. Follow the package… then set aside 2. Melt your butter in a large pan and stir until a light golden brown. Once you can start to smell that nice nutty scent of the butter browning, add your sliced garlic and continue to stir often for the next two to three minutes until the butter is fully browned (NOT BURNT). 3. Now add your lemon zest and lemon juice, stir and mix in for another 30 seconds or so. 4. Add your heavy cream slowly and make sure that the cream is relatively room temperature to prevent curdling. To warm the cream quickly, place the container in a bowl of lukewarm water. 5. Add your 1/2 cup of grated parmesan cheese and spaghetti. Stir for five to ten minutes while slowly adding your pasta water as needed to keep the sauce wet. Optionally, add chopped parsley to the pasta. 6. Plate then finish off with more parm (naturally), black pepper, salt, and an optional garnish of lemon for the vibes 🤌 | Ben Chelin

402K views · 18K reactions | Tomato ricotta pasta with basil parmesan oil✨ Cre by @maxiskitchen Pasta: ▪️4 Cups Cherry Tomatoes (20 oz.) ▪️1/4 Cup Olive Oil ▪️1 tsp Kosher Salt ▪️1/4 tsp Pepper ▪️1 Cup Ricotta (8 oz.) ▪️2 Garlic Cloves, finely chopped ▪️8 oz. Rotini, or pasta of choice (1/2 a package) Basil Parm Oil: ▪️1/2 Cup Fresh Basil Leaves (.6 oz), finely chopped ▪️1/4 Cup Olive Oil ▪️2 Tbsp Grated Parmesan ▪️1 Small Pinch Kosher Salt 🌱Vegan Modification: Leave out the ricotta and sub in nutritional yeast for parmesan 1️⃣ Preheat the oven to 400F. 2️⃣ To a 9x13” (or similar) baking dish, add the tomatoes, olive oil, salt, and pepper. Toss to coat the tomatoes evenly, then add the ricotta in large dollops on top of the tomatoes. 3️⃣ Bake uncovered for about 35 mins until the tomatoes are blistered and tender. 4️⃣ Meanwhile, bring a medium pot of generously salted water to a boil, and make the basil parmesan oil. To a small bowl, add the chopped basil, olive oil, parmesan, and salt. Mix. 5️⃣ 10 mins before the tomatoes are done, add the rotini to the boiling water and cook according to package directions until al dente (or to your liking). Drain and set aside. 6️⃣ Once the tomatoes are done, immediately add the garlic and cooked pasta to the dish. Stir until all ingredients are well combined, and the sauce coats the noodles. 7️⃣ Transfer onto plates and top with a generous drizzle of basil parmesan oil. Enjoy! ⏲10 minute prep time + 35 minute cook time Recipe serves 2-4 people (depending on your appetite!) | Mediterranean Diet Plan 🇺🇸

142K views · 13K reactions | Pesto Vodka Pasta Rigatoni Yes pesto and tomato sauce together all in one !!! 1. 10 oz rigatoni pasta Sauce : 1. 3 tablespoons olive oil 2. 5 garlic minced 3. 1/2 onion diced 4. 3 tablespoons tomato paste 5. 1/2 - 1 teaspoon salt per taste 6. 1 teaspoon paprika 7. 1/4 cup pesto - more for garnish 8. 2 cups heavy whipping cream 9. 2-3 tablespoons shredded Parmesan cheese 10. 1/2 teaspoon chili flakes 11. Garnish - pesto sauce, chili flakes, parsley , olive oil 12. Optional- burrata cheese 13. 1-2 ounce vodka 1. Cook pasta in salt water. Cook one minute short of box cook time it will cook in the sauce. Reserve some pasta water. 2. In olive oil, sauté onions and garlic for 30 seconds without burning on medium low heat. 3. Add tomato paste and stir. Add salt and paprika. 4. Add in pesto while stirring . Add heavy whipping cream slowly and incorporate. 5. Sprinkle Parmesan cheese. Mix 6. As the sauce thickens adding your pasta stir. Cook one minute to combine well. 7. Plate your pasta. Garnish with burrata (optional) and pesto , chili flakes, olive oil. 8. Serve with garlic bread and a salad. #shrimp #foodies #salmon #pasta #chicken #wings #seafood #recipe #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #easyrecipes #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie Bbq cookout lunch tequila lime appetizer game day nfl | Chhaya Joshi Daily food / cocktails

159K views · 10K reactions | Spicy spinach mushroom pasta 1. 10 oz pasta 2. 20 oz chopped mushrooms - I used white and oyster mushrooms 3. 3 garlic minced 4. 1/2 jalapeño chopped 5. 1/2 teaspoon salt , black pepper, paprika or cayenne, turmeric Spinach: 1. 1 tablespoon olive oil 2. 1/2 onion diced 3. 4 garlic minced 4. 2 handful spinach Sauce: 1. 2 tablespoons butter 2. 1 tablespoon all purpose flour 3. 8 oz milk - I used whole milk 4. 8 oz broth 5. 2 cups (16oz) heavy whipping cream 6. 1/4 Parmesan cheese 7. 1-2 cups mozzarella cheese 1. Cook pasta in salt water - al dente don't over cook 2. Cook mushrooms in butter after 5-6 minutes when mushrooms are cooked and browning add garlic, jalapeño , seasoning and remove. 3. Sauté onion , garlic and spinach in olive oil. Cook 1-2 min , remove . 4. Add butter and flour on low medium heat whisk the flour until brown 1-2 minutes slowly add in milk, broth . Sprinkle in Parmesan cheese. Add in spinach, heavy whipping cream. Once it starts the thicken. 5. Adjust salt / pepper. 6. Add in pasta , top with mushrooms and lots of mozzarella. 7. Cover with lid . Optional drizzle chili oil and chili flakes. #foodies #delicious #chicken #chinese #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #pasta #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg vegetarian no meat credit inspo thisbrownmom | Chhaya Joshi Daily food / cocktails

303K views · 23K reactions | Mushroom and spinach, creamy gnocchi pasta Mushroom: 1. 1 tablespoon olive oil 2. 1 tablespoon butter 3. 16 oz mushroom ( I used baby Bella's ) 4. 1 teaspoon salt and pepper Gnocchi: 1. 16 oz Uncooked gnocchi 2. 1 tablespoon olive oil 3. 5 garlic minced 4. 1/2 cup broth - chicken or vegetable 5. 1 cup heavy whipping cream 6. 1/2 teaspoon oregano, paprika, salt 7. 2 handfuls spinach 8. 1/2-1 teaspoons chili flakes 1. Add olive oil and butter to a pan . add mushrooms and sauté seasoning with salt, black pepper. Cook until golden about 5 minutes in medium heat and remove half of the mushrooms and reserve. 2. Add 1 tablespoon of olive oil if needed to remaining mushrooms , adding the garlic sauté for 30 seconds on low medium heat. 3. Add an uncooked gnocchi, broth, heavy whipping cream, salt, oregano, paprika. Mix and cover. 4. Cook covered with a lid for three minutes on medium low heat. 5. Uncover add spinach mix well let everything come together for one to two minutes then top with the remaining mushrooms and sprinkle chili flakes. serve while hot. 6. Goes great a salad and warm crusty bread. #foodies #delicious #chicken #chinese #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #pasta #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats vegetarian vegan huffposttaste bhg | Chhaya Joshi Daily food / cocktails

465K views · 11K reactions | The Bougiest 10 minute struggle meal ever after a late night going out is for sure Spaghetti Aglio e Olio 🍝It’s easy to make with just a few simple ingredients in just about 10 minutes. You can never go wrong with this dish! 🤤 #pasta #spaghetti #italianfood #easyrecipes #food #foodie #foodstagram #instafood #foodlover #cooking | Chef Boyd Brown III