16 Treats You Can Make With a Can of Pumpkin Pie Filling
Pumpkin spiced panna cotta is a creamy, indulgent dessert that's perfect for fall entertaining. You’ll need 2 cups of heavy cream, 1 cup pumpkin pie filling and 1 package of unflavored powdered gelatin dissolved in two tablespoons of water. Stir together the cream and pie filling in a saucepan over medium heat until hot, then add the gelatin. Stir until dissolved. Pour into dessert cups and chill until firm. Garnish each cup with a spoonful of canned dulce de leche, whipped cream and a sprinkle of nutmeg.
Cappuccino Swirl BarsDon't be fooled: These bar cookies may look fancy, but store-bought wafer cookies are the secret to the chocolate crust. Make these coffee-flavored beauties in advance and refrigerate them up to three days.
Cappuccino Swirl BarsDon't be fooled: These bar cookies may look fancy, but store-bought wafer cookies are the secret to the chocolate crust. Make these coffee-flavored beauties in advance and refrigerate them up to three days.
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