1:00
New York hazelnut rolls
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0:21
Crunchy Layered Baklava with Walnuts
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0:25
How to prepare pistachio baklava
1 package of ready-made filo baklava dough Crushed pistachios 225 grams 150 grams of butter 50 grams of powdered sugar Sugar 1 cup Cinnamon powder 1/2 tsp 1/2 teaspoon cardamom powder 3/4 cup water Rose water 1/4 glass Saffron 2 g of Horri food The essence of lemon tea tip IG： cafeeliii
0:09
Apple Cinnamon Triangles
1 x sheet puff pastry 1 x egg yolk Filling: 50g softened butter 1 or 2 tsp cinnamon 30g brown sugar 2 x apples peeled and grated then squeeze out the juice 30g brown sugar 1 x tsp cinnamon Preheat oven to 180C Mix your filling ingredients and spread over the puff pastry Roll it up and press down gently, cut into triangles as shown in reel Lay them on parchment paper on a baking sheet and brush with egg yolk, bake for 20-25 min until golden & puffy.Once cooked dip in cinnamon sugar and enjoy
Honey Almond Baklava Rolls – A Sweet and Crispy Treat.
Ingredients: • 12 sheets of phyllo dough • 1 cup almonds, finely chopped • 1/4 cup sugar • 1/2 cup unsalted butter, melted • 1/2 cup honey Preparation: 1. Preheat oven to 350°F (175°C). 2. Layer 2 sheets of phyllo dough, brush with butter, and sprinkle with almonds and sugar. Roll tightly and place on a baking sheet. 3. Repeat with remaining dough and bake for 20–25 minutes. 4. Drizzle with warm honey. Serving: Slice into small rolls and serve on a decorative platter. #dessertrecipes #dessert #dessertidea
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0:30
New York roll (pistachio croissant)
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