Creamy Garlic Shrimp Pasta
Delight in a luxurious bowl of pasta coated in a velvety garlic cream sauce with succulent shrimp. A quick and impressive dish for dinner that’s as comforting as it is elegant. Cook pasta in salted water until al dente; reserve ½ cup pasta water, then drain. In a skillet, heat olive oil and sauté shrimp until pink and opaque. Remove and set aside. In the same skillet, sauté garlic until fragrant, then stir in cream, Parmesan, and Italian seasoning. Simmer until slightly thickened. Toss the…